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WhatDrink

Cocktails

Martini

Martini is a crisp, botanical classic with a clean, composed drinking style. Served chilled in a cocktail glass, it works best as a focused aperitif or a simple, elegant evening serve.

Reviewed by How we calculate nutritionSuggest a correction
Cocktailalcoholic39.2% ABV3 ingredients

At a Glance

125 kcalCalories
39.2%ABV
0.4gSugar
0.6gCarbs
1.31Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderatestirred drink

Why: 3 ingredients, stirred drink, requires bar spoon

Estimated from the ingredient count and technique.

Ingredients & Tools

Tools:Mixing Glass

How to Make It

  1. Straight: Pour all ingredients into mixing glass with ice cubes.Pour
  2. Stir well.Stirred
  3. Strain in chilled martini cocktail glass.Strain
  4. Squeeze oil from lemon peel onto the drink, or garnish with olive.Garnish

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Cubed ice
Method
Stirred
Served Chilled

Serving tips

Serving tips

Temperature matters. A Martini should be served very cold, and the garnish should match the style you want: citrus for brightness, olive for a savory note.

Taste

What does a Martini taste like?

A Martini is dry, clean and strong, with the base spirit leading the drink. Vermouth and garnish shape the aroma, but the overall profile should remain crisp and controlled.

Primary flavours

BotanicalCitrusHerbal

Supporting notes

DryJuniperSaltySavory

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • High ABV
  • Dry finish
  • Full-bodied

What do these dimensions mean?

Practical notes

Common mistakes

Common mistakes

The most common mistake is treating vermouth as an afterthought. Even a small amount changes the drink, so use a fresh bottle and keep the ratio intentional.

About this drink

The Martini has a disputed origin and several close relatives in late-19th-century gin-and-vermouth drinks. Its modern identity developed as drinkers pushed the formula drier and more spirit-led, which is why tiny ratio and garnish changes matter so much.

When to serve

  • AperitifSuggested from its dry and botanical notes.
  • Happy HourSuggested from its dry notes, pairing with charcuterie and olives.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

CharcuterieOlivesSalty Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVeganVegetarian

May be limited

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Gin1 2/3 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Dry Vermouth1/3 oz

Dry SherryWorks, with a noticeable change
How much to use
Use the same amount, then taste; the result will be less herbal and more savoury.
What changes
Dry sherry can replace dry vermouth when a drier, more saline and less herbal variation is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Lillet BlancKnown variation
How much to use
Start with the recipe amount and taste; reduce it if the drink becomes too soft or sweet.
What changes
Lillet Blanc can stand in for dry vermouth in a Martini-style drink, but it produces a softer and slightly sweeter variation.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Sweet VermouthNot a neutral swap
How much to use
Use only if a sweeter vermouth profile is acceptable.
What changes
Sweet vermouth is not a neutral substitute for dry vermouth; it makes the drink sweeter and rounder.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Olive1

Green OliveGood swap
How much to use
Use the same amount.
What changes
Green olive is usually a close substitute for olive in martini-style drinks.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Martini at home?
Yes. The Martini uses 3 ingredients, making it easy to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.