Fortified Wines
Dry Vermouth
- Fortified Wine
- 16.5% ABV
- 124 drinks
What is Dry Vermouth?
Dry vermouth is a fortified aromatised wine used in Martinis, aperitif cocktails and stirred classics. It brings herbal, wine-like dryness and helps soften spirit-forward drinks without making them sweet.
Is this for me?
Choose this if…
- ✓You want dry, herbal structure in classics like the Martini.
Skip if…
- ✗You want sweetness or a neutral mixer in cocktails.
At a Glance
36 kcalCalories
16.5%ABV
1.2gSugar
1.8gCarbs
Fortified WineType
124Recipes
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
What does Dry Vermouth taste like?
Dry, herbal, lightly bitter and wine-like, often with citrus peel, floral, mineral or savory notes. Dry vermouth pairs especially well with gin, vodka, bitters, olives, lemon twist and aperitif-style ingredients.
Ways to use dry vermouth
Cocktails (124)
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Dry Vermouth — common questions
- What are the most popular cocktails made with Dry Vermouth?
- Top-ranked cocktails made with Dry Vermouth include Bronx Cocktail (Dry), Dry Martini, Dry Martini (5-to-1). Rankings are based on recipe quality and data completeness.
