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Eggs

Whole Egg

  • Egg
  • 27 drinks

Is this for me?

Choose this if…

  • ✓You want mild and rich rather than strongly flavoured character in your drink.

Skip if…

  • ✗A substitute better matches your flavour goal.

At a Glance

22 kcalCalories
0.1gSugar
0.1gCarbs
EggType
27Recipes

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

What is Whole Egg?

Whole egg is used in flips, nogs, creamy drinks and older mixed-drink recipes where both foam and richness are wanted. It adds body, texture and a custard-like roundness, especially with spirits, cream, sugar and spice.

What does Whole Egg taste like?

Mild and rich rather than strongly flavoured, with a creamy texture when shaken. Whole egg pairs with brandy, whiskey, rum, cream, milk, sugar, nutmeg, vanilla, coffee and chocolate.

Whole Egg profile

Mixability: MediumIntensity: BoldBeginner-friendly: Medium

Best used for: creamy cocktails, fizzes, sours with foam, flips

  • Appears in 27 recipes
  • Works in both cocktails and mocktails
  • Has 4 common substitutes

Ways to use whole egg

Cocktails (24)Mocktails (3)

Whole egg is used in flips, nogs, creamy drinks and older mixed-drink recipes where both foam and richness are wanted. It adds body, texture and a custard-like roundness, especially with spirits, cream, sugar and spice.

Flavour profile

Creamy · secondaryFrothy · secondary

Recipes using this

Observed quantities

Observed in single-serve recipes: middle half 29.57–29.57 ml; median 29.57 ml.

In the measured recipes in this dataset — from 27 observed uses.

Scoped nutrition

Calories (per 100 ml)
143
Sugar (per 100 ml)
0.4 g
Carbs (per 100 ml)
0.7 g

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

Diet compatibility

  • Gluten-FreeCompatible
  • KetoLimited
  • Low-CarbLimited
  • Low-SugarLimited
  • VeganNot compatible
  • VegetarianCompatible

Based on the listed ingredient only — a public recipe facet, not medical, allergy or coeliac advice. Specific brands and preparation can change compatibility.

Commonly observed with

Powdered SugarLight CreamBrandyLemon Juice

Observed co-use in the reviewed recipe corpus — not a universal pairing recommendation.

Trust & methodology

Canonical ingredient/component authority assembled from reviewed identity, recipe, flavour, nutrition, diet and substitution evidence. Observed quantities and co-use patterns are descriptive, not prescriptions or universal recommendations.

Evidence last updated: 2026-07-16T02:53:30.320595+00:00

Substitutes

How to swap Whole Egg

When replacing Whole Egg, think about texture before flavor. Some swaps change foam, body and richness more than the taste of the drink.

When to choose it

When to choose Whole Egg

Choose Whole Egg when texture is part of the goal. It can make drinks feel richer, softer or more dessert-like.

Skip if

Do not choose Whole Egg when...

Do not choose Whole Egg when you want a crisp, light or very refreshing drink. Texture ingredients add body and need careful shaking or mixing.

What it is

What does Whole Egg do in drinks?

Whole Egg changes texture and body more than flavor. It suits richer recipes where shaking and balance matter.

Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.

Whole Egg — common questions

How many cocktails are made with Whole Egg?
There are 27 cocktail recipes featuring Whole Egg in the WhatDrink database.
What are the most popular cocktails made with Whole Egg?
Top-ranked cocktails made with Whole Egg include Cider Eggnog, General Harrison's Eggnog, Lemonade (Egg). Rankings are based on recipe quality and data completeness.
What type of ingredient is Whole Egg?
Whole Egg is classified as a egg in the WhatDrink ingredient database.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Intensity (light to bold), Sweetness (dry to sweet), Mixability (how versatile it is in cocktails) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare Whole Egg with similar ingredients at a glance.
How do I use the Whole Egg sensory profile to find drinks I like?
If you enjoy the intensity and flavour profile of Whole Egg, look for other ingredients or cocktails with a similar profile. Compare Intensity, Sweetness and Mixability to find substitutes or discover new cocktails in the same flavour family.