Eggs
Whole Egg
- Egg
- 27 drinks
What is Whole Egg?
Whole egg is used in flips, nogs, creamy drinks and older mixed-drink recipes where both foam and richness are wanted. It adds body, texture and a custard-like roundness, especially with spirits, cream, sugar and spice.
Is this for me?
Choose this if…
- ✓You want mild and rich rather than strongly flavoured character in your drink.
Skip if…
- ✗A substitute better matches your flavour goal.
At a Glance
22 kcalCalories
0.1gSugar
0.1gCarbs
EggType
27Recipes
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
What does Whole Egg taste like?
Mild and rich rather than strongly flavoured, with a creamy texture when shaken. Whole egg pairs with brandy, whiskey, rum, cream, milk, sugar, nutmeg, vanilla, coffee and chocolate.
Ways to use whole egg
Cocktails (24)Mocktails (3)
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Whole Egg — common questions
- What are the most popular cocktails made with Whole Egg?
- Top-ranked cocktails made with Whole Egg include Cider Eggnog, General Harrison's Eggnog, Lemonade (Egg). Rankings are based on recipe quality and data completeness.
