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Mocktails

Cider Eggnog

Cider Eggnog is a mocktail made with Whole Egg, Powdered Sugar, and Milk. The listed recipe is shaken and served in a Collins Glass.

Mocktailnon_alcoholic3 ingredients

At a Glance

142 kcalCalories
19.6gSugar
19.7gCarbs

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Easyshaken drink

Why: 3 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

Contains an egg ingredient. Prepare with a fresh, safe egg; those who should avoid raw egg may prefer to skip it.

How to Make It

  1. Shake with ice and strain into Collins glass.Shaken
  2. Then fill the glass with cider and stir.Stirred
  3. Sprinkle nutmeg on top.Top

How to Serve

Glass
Collins Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Taste profile

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

BodyLight – Full
SweetnessDry – Sweet
  • Non-alcoholic
  • Noticeably sweet

What do these dimensions mean?

When to serve

  • DessertSuggested from its cream and sweet notes, pairing with desserts pairing.
  • Low / No AlcoholSuggested from the drink's flavour and serve.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

DessertsChocolateCoffee Desserts

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-SugarVegan

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Powdered Sugar1.0 oz

Superfine SugarWorks, with a noticeable change
How much to use
Dissolve well; sweetness may need a small adjustment.
What changes
Superfine sugar can replace powdered sugar in many shaken drinks.
Vegetarian-compatibleGluten-free-compatible

Milk2.0 oz

Half-And-HalfWorks, but changes the drink
How much to use
Use the same amount or slightly less if the drink becomes too heavy.
What changes
Half-and-half can replace milk when a richer drink is acceptable.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Explore by goal

Related searches

Make it more grown-upAdd complexity with citrus peel, herbs, tea, spice, ginger, tonic-style bitterness or a sharper garnish.
Balance sweetnessIf it tastes too sweet, add acidity. If it tastes too sharp, add fruit, syrup or a softer mixer.
Make it party-readyUse a chilled glass, garnish, bubbles and plenty of ice so the drink feels deliberate.Keep it alcohol-freeExplore more zero-ABV drink ideas.

Frequently asked questions

How strong is a Cider Eggnog?
The Cider Eggnog is alcohol-free. This recipe is estimated to contain approximately 142 kcal. Calorie content varies based on the ingredients and measures used.
Can I make a Cider Eggnog at home?
Yes. The Cider Eggnog uses 3 ingredients, making it easy to prepare at home. You will need a Collins Glass. Use fresh juices and quality syrups for the best result.