Cocktails

Chocolate Flip

Chocolate Flip is a cocktail made with Whole Egg, Powdered Sugar, Sloe Gin, and Brandy. The listed recipe is shaken and served in a Sour Glass.

Reviewed by the WhatDrink Editorial TeamHow we calculate nutritionSuggest a correction

Cocktailalcoholic8.9% ABV5 ingredients

At a Glance

341 kcalCalories

8.9%ABV

25.3gSugar

27.8gCarbs

0.81Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateshaken drink

Why: 5 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

1.0 ozWhole EggEgg Or Foamer
1.0 ozPowdered SugarSweetener
0.75 ozSloe ginBase Spirit
0.75 ozBrandyBase Spirit
2.0 ozLight Cream (if desired)Dairy Or Cream

Contains an egg ingredient. Prepare with a fresh, safe egg; those who should avoid raw egg may prefer to skip it.

How to Make It

Shake with ice and strain into Sour glass.Shaken
Sprinkle a little nutmeg on top.Top

How to Serve

Glass: Sour Glass
Temperature: Chilled
Ice: Ice
Method: Shaken

Served Chilled

Serving tips

Serve Chocolate Flip well chilled and avoid oversweetening. Creamy and dessert-style drinks usually need restraint to stay balanced. It is commonly matched with desserts, chocolate, coffee desserts style pairings.

Taste

What does Chocolate Flip taste like?

Chocolate Flip is a richer dessert-leaning drink. Expect a softer texture, rounded sweetness and a fuller finish than a crisp citrus cocktail.

Primary flavours

Sweet

Supporting notes

Botanical Citrus Fruit Herbal Juniper

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong

BodyLight – Full

SweetnessDry – Sweet

AcidityFlat – Crisp

FruitinessEarthy – Fruity

BoldnessDelicate – Bold

Noticeably sweet

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Chocolate Flip is right for you

Chocolate Flip is best when you want a softer, richer drink with dessert-style appeal. Choose it after food or when creamy texture matters more than crisp acidity. The listed serve is about 8.9% ABV, so strength is part of the decision.

Skip if

Skip Chocolate Flip if...

Skip Chocolate Flip if you want a clean, dry or refreshing drink. Creamy and dessert-style cocktails are better when richness and softness are part of the appeal.

When to serve

DessertSuggested from its cream and sweet notes, pairing with desserts pairing.
Winter / CozySuggested from the drink's flavour and serve.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

DessertsChocolateCoffee Desserts

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-Free Vegetarian

Not compatible

KetoLow-CarbLow-SugarVegan

Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Powdered Sugar1.0 oz

Superfine SugarWorks, with a noticeable change

How much to use: Dissolve well; sweetness may need a small adjustment.
What changes: Superfine sugar can replace powdered sugar in many shaken drinks.

Vegetarian-compatibleGluten-free-compatible

Brandy0.75 oz

CognacWorks, with a noticeable change

How much to use: Use the same amount; taste before changing citrus or sweetener.
What changes: Cognac can replace generic brandy in a cocktail at the same measure; expect a more specific Cognac profile rather than a neutral brandy.