Eggs in Cocktails & Mixed Drinks
Explore whole eggs, egg whites and egg yolks used to add froth, body and richness to cocktails.
2 egg ingredientsAll egg ingredients
- Egg WhiteEgg74 drinks · 73 cocktails~8 cal · 0.1g sugar / per 15ml / 0.5 ozEgg white is used in shaken cocktails to create foam, silkiness and a smooth texture. It is common in sours, fizzes, flips and classic drinks where citrus, sugar and spirits need a softer mouthfeel.
- Whole EggEgg27 drinks · 24 cocktails · 3 mocktails~22 cal · 0.1g sugar / per 15ml / 0.5 ozWhole egg is used in flips, nogs, creamy drinks and older mixed-drink recipes where both foam and richness are wanted. It adds body, texture and a custard-like roundness, especially with spirits, cream, sugar and spice.