Eggs
Egg White
- Egg
- 74 drinks
What is Egg White?
Egg white is used in shaken cocktails to create foam, silkiness and a smooth texture. It is common in sours, fizzes, flips and classic drinks where citrus, sugar and spirits need a softer mouthfeel.
Is this for me?
Choose this if…
- ✓You want neutral in flavour but important for texture character in your drink.
Skip if…
- ✗A substitute better matches your flavour goal.
At a Glance
8 kcalCalories
0.1gSugar
0.1gCarbs
EggType
74Recipes
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
What does Egg White taste like?
Neutral in flavour but important for texture, giving cocktails a creamy foam and rounded body without adding sweetness. Egg white works well with citrus, gin, whiskey, brandy, rum, bitters and fruit syrups.
Ways to use egg white
Cocktails (73)Punches (1)
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Egg White — common questions
- What are the most popular cocktails made with Egg White?
- Top-ranked cocktails made with Egg White include White Elephant, White Lady Cocktail, Acapulco. Rankings are based on recipe quality and data completeness.
