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Cocktails

English Rose Cocktail

English Rose Cocktail is a cocktail made with Apricot Brandy, Gin, Dry Vermouth, and Grenadine. It is served in a Cocktail Glass.

Cocktailalcoholic30.2% ABV6 ingredients

At a Glance

210 kcalCalories
30.2%ABV
10.7gSugar
13.4gCarbs
1.61Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateshaken drink

Why: 6 ingredients, shaken drink, requires rimmed glass, requires shaker

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.Rim
  2. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.Shaken
  3. Top with the cherry and serve.Top

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Taste

What does English Rose Cocktail taste like?

English Rose Cocktail has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • High ABV
  • Full-bodied

What do these dimensions mean?

Practical notes

Variations

Easy ways to adjust English Rose Cocktail

For a softer version, add a small amount of sweetness or citrus. For a drier version, keep the bitter or herbal ingredient clear and avoid extra fruit syrup.

When to choose it

How to decide if English Rose Cocktail is right for you

English Rose Cocktail suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 27.3% ABV, so strength is part of the decision.

Skip if

Skip English Rose Cocktail if...

Skip English Rose Cocktail if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.

When to serve

  • AperitifSuggested from its dry and botanical notes.
  • Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.

Food pairings

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Gin1 1/2 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Dry Vermouth3/4 oz

Dry SherryWorks, with a noticeable change
How much to use
Use the same amount, then taste; the result will be less herbal and more savoury.
What changes
Dry sherry can replace dry vermouth when a drier, more saline and less herbal variation is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Lillet BlancKnown variation
How much to use
Start with the recipe amount and taste; reduce it if the drink becomes too soft or sweet.
What changes
Lillet Blanc can stand in for dry vermouth in a Martini-style drink, but it produces a softer and slightly sweeter variation.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible
Sweet VermouthNot a neutral swap
How much to use
Use only if a sweeter vermouth profile is acceptable.
What changes
Sweet vermouth is not a neutral substitute for dry vermouth; it makes the drink sweeter and rounder.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Grenadine1 tsp

Fresh GrenadineGood swap
How much to use
Use the same amount.
What changes
Fresh grenadine is usually a close substitute for grenadine.
Pomegranate SyrupWorks, with a noticeable change
How much to use
Use the same amount, then adjust sweetness if needed.
What changes
Pomegranate syrup can replace grenadine when a more pomegranate-forward flavor is acceptable.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Lemon Juice1/4 tsp

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make an English Rose Cocktail at home?
Yes. The English Rose Cocktail uses 6 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.