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Cocktails

Yolanda

Yolanda is a cocktail made with Brandy, Gin, Anisette, and Sweet Vermouth. The listed recipe is shaken and served in a Cocktail Glass.

Reviewed by Suggest a correction
Cocktailalcoholic5 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Moderateshaken drink

Why: 5 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Shake with ice and strain into cocktail glass.Shaken
  2. Add a twist of orange peel.Add

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Serving tips

Serving tips

Serve Yolanda cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with charcuterie, olives, salty snacks style pairings.

Taste

What does Yolanda taste like?

Yolanda has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.

Primary flavours

SweetHerbalAnise

Supporting notes

BotanicalCitrusFruitJuniperOak

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Yolanda is right for you

Yolanda suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 29.9% ABV, so strength is part of the decision.

Skip if

Skip Yolanda if...

Skip Yolanda if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.

When to serve

  • AperitifSuggested from its botanical and herbal notes.
  • Happy HourSuggested from pairing with charcuterie and olives.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

CharcuterieOlivesSalty Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Brandy2.0 oz

CognacWorks, with a noticeable change
How much to use
Use the same amount; taste before changing citrus or sweetener.
What changes
Cognac can replace generic brandy in a cocktail at the same measure; expect a more specific Cognac profile rather than a neutral brandy.
Vegetarian-compatibleGluten-free-compatible

Gin2.0 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegetarian-compatibleGluten-free-compatible

Sweet Vermouth1.0 oz

Rosso VermouthGood swap
How much to use
Use the same amount; adjust only for the specific bottle’s sweetness and bitterness.
What changes
Rosso vermouth is a sweet red vermouth and is usually a close replacement for a generic sweet vermouth.
Dry VermouthNot a neutral swap
How much to use
You may need a small sweetener adjustment if the drink loses balance.
What changes
Dry vermouth is not a neutral substitute for sweet vermouth; it makes the drink much drier.
Vegetarian-compatibleGluten-free-compatible

Grenadine1.0 oz

Fresh GrenadineGood swap
How much to use
Use the same amount.
What changes
Fresh grenadine is usually a close substitute for grenadine.
Pomegranate SyrupWorks, with a noticeable change
How much to use
Use the same amount, then adjust sweetness if needed.
What changes
Pomegranate syrup can replace grenadine when a more pomegranate-forward flavor is acceptable.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is a Yolanda?
The published Yolanda recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
Can I make a Yolanda at home?
Yes. The Yolanda uses 5 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.