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Spirits

Cognac

  • Spirit
  • 40% ABV
  • 12 drinks

What is Cognac?

Cognac is a grape brandy distilled exclusively in the Cognac region of France and entitled to the name under French law.

Is this for me?

Choose this if…

  • ✓You enjoy rich, grape-derived spirits with oak and dried fruit notes.
  • ✓There are 12 drinks on WhatDrink using this.

Skip if…

  • ✗You prefer lighter, cleaner spirits.

At a Glance

72 kcalCalories
40%ABV
0gSugar
0gCarbs
SpiritType
12Recipes

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

What does Cognac taste like?

grape, oak, dried-fruit, spice, balanced structure, aromatic finish, cocktail ingredient context

Ways to use cognac

Cocktails (11)Shots (1)

Flavour profile

Dried FruitGrapeOakSpice

Observed quantities

Observed in single-serve recipes: middle half 30.00–59.15 ml; median 59.15 ml.

In the measured recipes in this dataset — from 9 observed uses.

Scoped nutrition

Calories (per 100 ml)
240
Sugar (per 100 ml)
0 g
Carbs (per 100 ml)
0 g

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

Diet compatibility

  • Gluten-FreeCompatible
  • KetoCompatible
  • Low-CarbCompatible
  • Low-SugarCompatible
  • VeganCompatible
  • VegetarianCompatible

Based on the listed ingredient only — a public recipe facet, not medical, allergy or coeliac advice. Specific brands and preparation can change compatibility.

Trust & methodology

Canonical ingredient/component authority assembled from reviewed identity, recipe, flavour, nutrition, diet and substitution evidence. Observed quantities and co-use patterns are descriptive, not prescriptions or universal recommendations.

Evidence last updated: 2026-07-22T00:39:18.100334+00:00

Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.

Cognac — common questions

What are the most popular cocktails made with Cognac?
Top-ranked cocktails made with Cognac include Cognac Coupling, Cognac Highball, ABC. Rankings are based on recipe quality and data completeness.