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Cocktails

Puerto Rican Rum Daisy

Puerto Rican Rum Daisy is a cocktail made with Dark Rum, Orange Curacao, Fresh Lemon Juice, and Each Orange Juice And Simple Syrup. The listed recipe is shaken and served in a Cocktail Glass.

Reviewed by How we calculate nutritionSuggest a correction
Cocktailalcoholic19.9% ABV7 ingredients

At a Glance

301 kcalCalories
19.9%ABV
26.8gSugar
31.2gCarbs
1.83Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateshaken drink

Why: 7 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

  • 2.0 ozDark rumBase Spirit
  • 0.75 ozOrange curacaoLiqueur Modifier
  • 0.75 ozFresh lemon juiceJuice
  • 2.0 ozeach Orange juice and simple syrupJuice
  • 1 dashAngostura BittersBitters
  • to tasteFreshly grated nutmegModifier
  • 1 garnishorange wheelGarnish

How to Make It

  1. Shake with ice and strain into chilled cocktail glass.Shaken
  2. Top with nutmeg and garnish with orange.Top

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Serving tips

Serving tips

Serve Puerto Rican Rum Daisy cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with seafood, ceviche, salads style pairings.

Taste

What does Puerto Rican Rum Daisy taste like?

Puerto Rican Rum Daisy is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.

Primary flavours

CitrusSpice

Supporting notes

BitterCaramelMolassesSweet

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Noticeably sweet
  • Bright and citrusy
  • Fruity and vibrant

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Puerto Rican Rum Daisy is right for you

Puerto Rican Rum Daisy is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 18.7% ABV, so strength is part of the decision.

Skip if

Skip Puerto Rican Rum Daisy if...

Skip Puerto Rican Rum Daisy if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.

When to serve

  • Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

SeafoodCevicheSalads

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Dark Rum2.0 oz

Aged RumWorks, with a noticeable change
How much to use
Use the same amount; taste before changing sweetener.
What changes
Aged rum can replace dark rum when a somewhat drier, oak-led profile is acceptable.
Light RumWorks, but changes the drink
How much to use
Use the same amount; expect less depth and dark sugar character.
What changes
Light rum can replace dark rum only when a lighter, cleaner result is acceptable.
Vegetarian-compatibleGluten-free-compatible

Orange Curacao0.75 oz

Triple SecWorks, but changes the drink
How much to use
Use the same amount, then adjust sweetness if needed.
What changes
Triple sec can replace orange curaçao when a cleaner orange liqueur profile is acceptable.
Vegetarian-compatibleGluten-free-compatible

Fresh Lemon Juice0.75 oz

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegetarian-compatibleGluten-free-compatible

Angostura Bitters1 dash

Aromatic BittersWorks, with a noticeable change
How much to use
Start with the recipe’s dash count and taste before adding more.
What changes
Another aromatic bitters can replace Angostura when some change in spice and fruit character is acceptable.
Vegetarian-compatibleGluten-free-compatible
Orange BittersNot a neutral swap
How much to use
Start with the recipe’s dash count and taste; the result will lose some baking-spice character.
What changes
Orange bitters can replace Angostura only when a brighter, more citrus-led result is acceptable.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Puerto Rican Rum Daisy at home?
Yes. The Puerto Rican Rum Daisy uses 7 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.