Spirits
Aged Rum
- Spirit
- 40% ABV
Is this for me?
Choose this if…
- ✓You enjoy tropical, caramel or molasses-forward cocktails.
Skip if…
- ✗You prefer dry, neutral or strongly bitter spirits.
At a Glance
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
On this page
What is Aged Rum?
Aged Rum is a distilled drink category component used for drink guides, recipe discovery, flavor navigation and alcohol-style grouping. It should be described by base material, production style, aroma, flavor, body and cocktail context rather than recipe count alone.
What does Aged Rum taste like?
oak, caramel, vanilla, molasses, baking spice, balanced structure, aromatic finish, cocktail ingredient context
Aged Rum profile
Best used for: daiquiris, mojitos, tropical drinks, sours
- High-strength spirit (40% ABV)
oak, caramel, vanilla, molasses, baking spice, balanced structure, aromatic finish, cocktail ingredient context
Ways to use aged rum
Alternatives to try
Similar options
Nutrition per measure
Approx. values for per 30ml / 1 oz.
- Calories
- 66
- Sugar
- 0g
- Carbs
- 0g
Per 100ml — 221 kcal · 0g sugar · 0g carbs
Ingredient nutrition is approximate and varies by brand, recipe and preparation.
Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.
Aged Rum — common questions
- What is the ABV of Aged Rum?
- Aged Rum has an ABV of approximately 40%. The exact strength varies by brand and expression.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Intensity (light to bold), Sweetness (dry to sweet), Mixability (how versatile it is in cocktails) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare Aged Rum with similar ingredients at a glance.
- How do I use the Aged Rum sensory profile to find drinks I like?
- If you enjoy the intensity and flavour profile of Aged Rum, look for other ingredients or cocktails with a similar profile. Compare Intensity, Sweetness and Mixability to find substitutes or discover new cocktails in the same flavour family.