Cocktails
The Big Crush
The Big Crush is a cocktail made with Raspberry-Flavored Vodka, Triple Sec, Raspberry-Flavored Liqueur, and Fresh Lime Juice. The listed recipe is shaken and served in a Cocktail Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 6 ingredients, shaken drink, requires shaker
Estimated from the ingredient count and technique.
Ingredients
- 1.0 ozRaspberry-flavored vodkaBase Spirit
- 2.0 ozTriple SecLiqueur Modifier
- 2.0 ozRaspberry-flavored liqueurLiqueur Modifier
- 2.0 ozFresh Lime JuiceJuice
- to tasteChilled ChampagneFortified Wine
- to tasteFresh blackberries and raspberriesOther
How to Make It
- Shake first four ingredients with ice.Shaken
- Strain into chilled cocktail glass and top with Champagne.Strain
- Garnish with berries.Garnish
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Shaken
Serving tips
Serving tips
Serve The Big Crush cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with seafood, ceviche, salads style pairings.
Taste
What does The Big Crush taste like?
The Big Crush is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bright and citrusy
- Fruity and vibrant
Practical notes
When to choose it
How to decide if The Big Crush is right for you
The Big Crush is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 14.7% ABV, so strength is part of the decision.
Skip if
Skip The Big Crush if...
Skip The Big Crush if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.
When to serve
- Seafood DinnerSuggested from its citrus notes, pairing with ceviche and seafood.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Triple Sec2.0 oz
Fresh Lime Juice2.0 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Frequently asked questions
- How strong is the Big Crush?
- The published The Big Crush recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- Can I make the Big Crush at home?
- Yes. The The Big Crush uses 6 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.