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Wine region

Tuscany

Tuscany is a wine region in Italy, home to 1,165 wineries, producing red, rose, white wines, known for Sangiovese, Super Tuscan, Trebbiano (Ugni Blanc).

Tuscany at a glance: predominantly red; known for Sangiovese, Super Tuscan, Trebbiano (Ugni Blanc); wines range from IGP to DOCG.
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Tuscany's 1,165 wineries produce predominantly red wine; Vermentino is the most common single-grape bottling; wines carry DOC, DOCG, IGP designation.

About the Tuscany region

    Location
    Tuscany is a central Italian wine region along the Tyrrhenian coast, extending inland through predominantly hilly terrain toward the Apennine Mountains.
    Climate
    Tuscany has a warm Mediterranean influence from the Tyrrhenian Sea, moderated by its hills; many vineyards lie at roughly 150–490 metres, where elevation increases day-to-night temperature variation.
    Soils
    Tuscany’s wine areas include clay, limestone, schist, sand and marl soils; these are regional soil types rather than a uniform soil profile across all Tuscan appellations.

Region facts sourced from Wikipedia contributors, “Tuscan wine”, revision 1358849891, retrieved 2026-07-12. (Creative Commons Attribution-ShareAlike 4.0 International).

Characteristic grapes

Tuscany is best known for Sangiovese, Super Tuscan, Trebbiano (Ugni Blanc). The most-bottled single-varietal wines here are Vermentino, Sangiovese, Cabernet Sauvignon. Tuscany's signature grapes often go into blends, so single-grape bottlings skew toward other varieties.

Wine styles from Tuscany

Most common single-grape wines

When Tuscany wines are made from a single grape (rather than a blend), these are the most common:

Wine profile

Tuscany is predominantly a red-wine region (about 85% of its wines) — expect red wines, often from grapes like Cabernet Sauvignon.

4,155 distinct Tuscany wines tracked, spanning the colours and styles below.

  • Red3,544 · 85%
  • White488 · 12%
  • Rose116 · 3%

Types: Sparkling, Still.

Catalogue vintages span 1975 to 2013.

Representative Tuscany wines

Selected from stable product-to-region relationships for diversity — not a claim that these are the region's best wines.

  • Rocca delle Macie — Chianti Classico
  • Tenuta Moraia — Maremma Toscana
  • Fattoria il Casalone — Pitorsino Viognier
  • Palazzone — Lorenzo & Isabelle
  • Cocco — Brunello di Montalcino
  • Terre del Bruno — Chianti
  • Pian dell'Orino — Brunello di Montalcino
  • Le Cinciole — Petresco

Sub-regions & appellations

Within Tuscany, these appellationsA legally-defined smaller growing area within a wine region, often with its own grapes and rules. are smaller growing areas, often with their own character:

  • Toscana
  • Chianti Classico
  • Brunello di Montalcino
  • Chianti
  • Rosso di Montalcino
  • Bolgheri
  • Maremma Toscana
  • Vino Nobile di Montepulciano
  • Morellino di Scansano
  • Costa Toscana
  • Vernaccia di San Gimignano
  • Cortona

Quality designations

Wines here span quality tiers from everyday IGP to the strictly-controlled DOCG — you'll find both accessible and prestige bottles.

  • DOCAn Italian controlled-origin designation — sets the region, grapes and rules a wine must follow.
  • DOCGItaly's strictest wine quality tier — guarantees origin, permitted grapes and production method, and is government-tested.
  • IGPEU Protected Geographical Indication (Indication Géographique Protégée) — a regional wine label, broader than AOP.
  • IGTA looser Italian designation for regional wines with more freedom than DOC — often good value.

Italy wine designations

DOC
DOC is an Italian traditional term used to designate wine with protected designation of origin (DOP) status.
DOCG
DOCG is an Italian traditional term used to designate wine with protected designation of origin (DOP) status.
IGP
IGP denotes the EU protected geographical indication scheme for food and wine, linking a product’s quality, reputation or other characteristic to geographical origin.
IGT
IGT is the Italian traditional term used to designate wine with protected geographical indication (IGP) status.
PDO
PDO is the European Union protected designation of origin category.
Understanding the wine data
Designation
The protected-origin or administrative category associated with the wine, interpreted using country-aware rules. The same abbreviation can mean different things in different countries, so we only show the meaning approved for that country.
How this ranking is built

Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.

Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.

Explore Tuscany

Ways to browse Tuscany — each count is the size of that specific collection (a subset of the 4,155 wines tracked above):

  • Red Tuscany (491)
  • White Tuscany (106)

How to choose a good Tuscany wine

For everyday drinking, IGP bottles are the accessible choice; for something special, DOCG signals the region's most tightly-controlled, prestige wines.

FAQs

Where is Tuscany?
Tuscany is a central Italian wine region along the Tyrrhenian coast, extending inland through predominantly hilly terrain toward the Apennine Mountains.
Which grapes are associated with Tuscany?
Tuscany is represented in the WhatDrink region dataset by Cabernet Sauvignon, Malvasia, Merlot, Sangiovese, Syrah, Trebbiano, Ugni Blanc, Vermentino, Vernaccia. Grape coverage reflects the products currently linked to the region and is not a complete legal planting register.
What do the designation terms on Tuscany wines mean?
DOC: DOC is an Italian traditional term used to designate wine with protected designation of origin (DOP) status. DOCG: DOCG is an Italian traditional term used to designate wine with protected designation of origin (DOP) status. IGP: IGP denotes the EU protected geographical indication scheme for food and wine, linking a product’s quality, reputation or other characteristic to geographical origin. IGT: IGT is the Italian traditional term used to designate wine with protected geographical indication (IGP) status. These terms describe geographical or regulatory categories; they do not by themselves guarantee that one producer or bottle is better than another.
How are wineries and producers selected for Tuscany?
Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.
How are representative Tuscany wines selected?
Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.
How much wine data does WhatDrink have for Tuscany?
The current regional catalogue contains 4156 linked wines from 1165 linked producers. Counts describe WhatDrink catalogue coverage and may change as source data is refreshed.

Regional data is aggregated from wine directory and product-catalogue sources; grape and style associations reflect characteristic varieties and may vary by producer and vintage.