Wines
Trebbiano (Ugni Blanc)
Wine style and varietal guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- White
- White • Dry
- 10–12.5% ABV
- Light body
- Dry sweetness
- medium-high acidity
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
- ✓You prefer smooth, approachable wines with soft tannins.
- ✓You prefer lighter, more elegant wines.
Skip if…
- ✗You prefer sweeter or off-dry wines.
- ✗You want a structured, grippy red wine.
- ✗You want something rich, full-bodied or powerful.
At a Glance
10–12.5%ABV
DrySweetness
medium-highAcidity
LowTannin
LightBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Trebbiano (Ugni Blanc)?
Trebbiano (Ugni Blanc) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
Taste profile
Dry sweetnessmedium-high acidityLow tanninsLight bodyAppleCitrusAcidicLight Bodied
Sensory profile
BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
- Style: White
- ABV range: 10–12.5%
- Light body
- Dry sweetness
- Body
- Light
- Sweetness
- Dry
- Acidity
- medium-high
- Tannin
- Low
- Apple · medium intensity — Trebbiano / Ugni Blanc can show apple-like fruit.
- Citrus · high intensity — Trebbiano / Ugni Blanc commonly shows citrus freshness.
- Acidic · medium intensity — Trebbiano / Ugni Blanc commonly has useful acidity.
- Light Bodied · high intensity — Trebbiano / Ugni Blanc is commonly light-bodied.
Based on structured style profile and canonical flavor relationships.
Grape & region
- Grape varieties
- Trebbiano, Ugni Blanc
- Region(s)
- Abruzzo, Tuscany, Umbria
- Country
- Italy / France
- Sweetness
- Low
How it’s made
- Method
- Dry still white wine fermentation.
How to serve
- Glassware
- Standard wine glass
When to serve
DinnerSavoury foodWhite
Dietary
How Trebbiano (Ugni Blanc) fits common dietary preferences (general guidance — always check the specific producer).
- Vegetarian
- Gluten-Free
Alternatives to try
Reviewed style alternatives
- AirenBoth white styles; similar sweetness (dry); light body.
- Muscadet (Melon de Bourgogne)Both white styles; similar sweetness (dry); light body.
- Sauvignon BlancBoth white styles; similar sweetness (dry); light body.
- Seyval BlancBoth white styles; similar sweetness (dry); shared acidic, citrus, apple notes.
- AssyrtikoBoth white styles; similar sweetness (dry); shared acidic, citrus notes.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Trebbiano (Ugni Blanc)?
- Trebbiano (Ugni Blanc) is a crisp, dry white wine with citrus and green apple flavors and a clean mineral finish, ideal with seafood or light dishes.
- What does Trebbiano (Ugni Blanc) taste like?
- Trebbiano (Ugni Blanc) is often described as Apple, Citrus, Acidic, Light Bodied. Flavour intensity varies by region, producer and vintage.
- What foods pair with Trebbiano (Ugni Blanc)?
- Trebbiano (Ugni Blanc) pairs well with Salads, Vegetarian Food, Grilled Fish, Seafood. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Trebbiano (Ugni Blanc)?
- Trebbiano (Ugni Blanc) typically has an ABV of 10–12.5%. Strength varies by producer and vintage.
- When should I drink Trebbiano (Ugni Blanc)?
- Trebbiano (Ugni Blanc) works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Trebbiano (Ugni Blanc)?
- If you enjoy Trebbiano (Ugni Blanc), explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Trebbiano (Ugni Blanc) improve with age?
- Cellaring potential for Trebbiano (Ugni Blanc) depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Trebbiano (Ugni Blanc) with similar wine styles to find your next favourite.
Last updated
Wine style information is approximate and varies by producer, region, vintage and serving size.
