Wines
Super Tuscan
Wine style and varietal guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- Red
- Red • Dry
- 12–14.5% ABV
- Medium body
- Dry sweetness
- medium acidity
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
Skip if…
- ✗You prefer sweeter or off-dry wines.
At a Glance
12–14.5%ABV
DrySweetness
mediumAcidity
MediumTannin
MediumBody
16°CServe
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Super Tuscan?
A red wine blend from Tuscany, typically made from a combination of international grape varieties such as Cabernet Sauvignon and Sangiovese.
Taste profile
Dry sweetnessmedium acidityMedium tanninsMedium bodyBlack FruitOakFull BodiedTannic
Sensory profile
BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
- Style: Red
- ABV range: 12–14.5%
- Medium body
- Dry sweetness
- Body
- Medium
- Sweetness
- Dry
- Acidity
- medium
- Tannin
- Medium
- Black Fruit · high intensity — Super Tuscan wines commonly show dark fruit character.
- Oak · medium intensity — Super Tuscan wines are often oak-aged.
- Full Bodied · medium intensity — Super Tuscan wines are commonly full-bodied.
- Tannic · medium intensity — Super Tuscan wines commonly have structured tannins.
Based on structured style profile and canonical flavor relationships.
Grape & region
- Grape varieties
- Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Region(s)
- Tuscany
- Country
- Italy
- Sweetness
- Dry
- Skin contact
- Extended red-wine skin contact
How it’s made
- Method
- Tuscan red blend often combining Sangiovese with international varieties, fermented on skins and typically aged in oak for structure and polish.
How to serve
- Serving temperature
- 16°C
- Glassware
- Bordeaux glass
When to serve
DinnerSavoury foodRed
Dietary
How Super Tuscan fits common dietary preferences (general guidance — always check the specific producer).
- Vegetarian
- Gluten-Free
Alternatives to try
Reviewed style alternatives
- MeritageBoth red styles; similar sweetness (dry); medium body.
- BobalBoth red styles; similar sweetness (dry); medium body.
- Bordeaux BlendBoth red styles; similar sweetness (dry); medium body.
- DurifBoth red styles; similar sweetness (dry); medium body.
- MontepulcianoBoth red styles; similar sweetness (dry); medium body.
Style alternatives preserve drink-family context but can change sweetness, acidity, bitterness, body, aroma or alcohol range.
Frequently asked questions
- What is Super Tuscan?
- A red wine blend from Tuscany, typically made from a combination of international grape varieties such as Cabernet Sauvignon and Sangiovese.
- What does Super Tuscan taste like?
- Super Tuscan is often described as Black Fruit, Oak, Full Bodied, Tannic. Flavour intensity varies by region, producer and vintage.
- What foods pair with Super Tuscan?
- Super Tuscan pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Super Tuscan?
- Super Tuscan typically has an ABV of 12–14.5%. Strength varies by producer and vintage.
- When should I drink Super Tuscan?
- Super Tuscan works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Super Tuscan?
- If you enjoy Super Tuscan, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Super Tuscan improve with age?
- Cellaring potential for Super Tuscan depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Super Tuscan with similar wine styles to find your next favourite.
Last updated
Wine style information is approximate and varies by producer, region, vintage and serving size.