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Wines

Lagrein

Wine style and varietal guide

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  • Red
  • Red • Dry
  • 13–15% ABV
  • Full body
  • Dry sweetness
  • medium acidity

Is this for me?

Choose this if…

  • ✓You prefer dry, crisp wines without residual sweetness.
  • ✓You want a full-bodied, rich wine to pair with hearty food.

Skip if…

  • ✗You prefer sweeter or off-dry wines.
  • ✗You prefer lighter, more delicate wine styles.

At a Glance

13–15%ABV
DrySweetness
mediumAcidity
Medium-HighTannin
FullBody

Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →

On this page

What is Lagrein?

Lagrein is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.

Taste profile

Dry sweetnessmedium acidityMedium-High tanninsFull bodyEarthyBlack FruitFull BodiedTannic
Earthy(medium)Black Fruit(high)Full Bodied(low)Tannic(medium)

Sensory profile

BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
  • Style: Red
  • ABV range: 13–15%
  • Full body
  • Dry sweetness

What do these dimensions mean?

Grape & region

Grape varieties
Lagrein
Region(s)
Alto Adige, Trentino-Alto Adige
Country
Italy
Sweetness
Dry
Skin contact
Extended red-wine skin contact

How it’s made

Method
Red wine made from Lagrein grapes, fermented on skins for deep colour, dark berry character and firm but rounded tannin.

Dietary

How Lagrein fits common dietary preferences (general guidance — always check the specific producer).

  • Vegetarian
  • Gluten-Free

Frequently asked questions

What is Lagrein?
Lagrein is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.
What does Lagrein taste like?
Lagrein is often described as Earthy, Black Fruit, Full Bodied, Tannic. Flavour intensity varies by region, producer and vintage.
What foods pair with Lagrein?
Lagrein pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
How strong is Lagrein?
Lagrein typically has an ABV of 13–15%. Strength varies by producer and vintage.
When should I drink Lagrein?
Lagrein works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
What wines are similar to Lagrein?
If you enjoy Lagrein, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
Does Lagrein improve with age?
Cellaring potential for Lagrein depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
How do I use the sensory profile to find wines I like?
If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Lagrein with similar wine styles to find your next favourite.

Last updated

Wine style information is approximate and varies by producer, region, vintage and serving size.