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Lagrein

Wine style and varietal guide

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  • Red
  • Red • Dry
  • 13–15% ABV
  • Full body
  • Dry sweetness
  • medium acidity

Is this for me?

Choose this if…

  • ✓You prefer dry, crisp wines without residual sweetness.
  • ✓You want a full-bodied, rich wine to pair with hearty food.

Skip if…

  • ✗You prefer sweeter or off-dry wines.
  • ✗You prefer lighter, more delicate wine styles.

At a Glance

13–15%ABV
DrySweetness
mediumAcidity
Medium-HighTannin
FullBody

Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →

On this page

What is Lagrein?

Lagrein is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.

Taste profile

Dry sweetnessmedium acidityMedium-High tanninsFull bodyEarthyBlack FruitFull BodiedTannic
Earthy(medium)Black Fruit(high)Full Bodied(low)Tannic(medium)

Sensory profile

BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
  • Style: Red
  • ABV range: 13–15%
  • Full body
  • Dry sweetness

What do these dimensions mean?

Grape & region

Grape varieties
Lagrein
Region(s)
Alto Adige, Trentino-Alto Adige
Country
Italy
Sweetness
Dry
Skin contact
Extended red-wine skin contact

How it’s made

Method
Red wine made from Lagrein grapes, fermented on skins for deep colour, dark berry character and firm but rounded tannin.

Dietary

How Lagrein fits common dietary preferences (general guidance — always check the specific producer).

  • Vegetarian
  • Gluten-Free

About this drink

Lagrein is a red grape associated with Alto Adige in northern Italy. Its history matters because it offers a darker, more structured side of alpine Italian wine, often with freshness that keeps richer flavors from feeling heavy.

How to compare

How to compare Lagrein

Compare this wine by tannin, body and food weight first. Firm styles usually work better with richer dishes than with very delicate meals.

When to choose it

When to choose Lagrein

Choose Lagrein when its body, acidity, tannin and sweetness fit the dish. It has 4 structured pairing matches to help compare food options.

Skip if

Skip Lagrein if...

Skip Lagrein if you want a very soft or delicate wine. Firmer tannin usually works better with richer food than with light dishes.

Frequently asked questions

What is Lagrein?
Lagrein is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.
What does Lagrein taste like?
Lagrein is often described as Earthy, Black Fruit, Full Bodied, Tannic. Flavour intensity varies by region, producer and vintage.
What foods pair with Lagrein?
Lagrein pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
When should I drink Lagrein?
Lagrein works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
What wines are similar to Lagrein?
If you enjoy Lagrein, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
Does Lagrein improve with age?
Cellaring potential for Lagrein depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.

Last updated

Wine style information is approximate and varies by producer, region, vintage and serving size.