Wines
Aglianico
Wine style and varietal guide
Reviewed by the WhatDrink Editorial TeamSuggest a correction
- Red
- Red • Dry
- 13–15% ABV
- Full body
- Dry sweetness
- medium acidity
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
- ✓You enjoy firm tannins and structured red wines.
- ✓You want a full-bodied, rich wine to pair with hearty food.
Skip if…
- ✗You prefer sweeter or off-dry wines.
- ✗You prefer smooth, low-tannin or white wines.
- ✗You prefer lighter, more delicate wine styles.
At a Glance
13–15%ABV
DrySweetness
mediumAcidity
HighTannin
FullBody
Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →
On this page
What is Aglianico?
Aglianico is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.
Taste profile
Dry sweetnessmedium acidityHigh tanninsFull bodyEarthyBlack FruitFull BodiedTannic
Sensory profile
BodyLight – Full
DrynessSweet – Bone dry
TanninSoft – Grippy
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
Beginner-friendlyAcquired taste – Easy intro
- Style: Red
- ABV range: 13–15%
- Full body
- Dry sweetness
Grape & region
- Grape varieties
- Aglianico
- Region(s)
- Campania, Basilicata, Taurasi, Vulture
- Country
- Italy
- Sweetness
- Dry
- Skin contact
- Extended red-wine skin contact
Principal wine regions
A principal grape in Campania, Basilicata — explore the regions known for it.
How it’s made
- Method
- Red wine made from Aglianico grapes, fermented on skins for deep colour, firm tannin and high acidity; ageing in oak or large casks is common.
When to serve
DinnerSavoury foodRed meatAged cheeseRed
Dietary
How Aglianico fits common dietary preferences (general guidance — always check the specific producer).
- Vegetarian
- Gluten-Free
Frequently asked questions
- What is Aglianico?
- Aglianico is a classic red wine with balanced fruit, acidity, and tannins, suitable for a wide range of meals.
- What does Aglianico taste like?
- Aglianico is often described as Earthy, Black Fruit, Full Bodied, Tannic. Flavour intensity varies by region, producer and vintage.
- What foods pair with Aglianico?
- Aglianico pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Aglianico?
- Aglianico typically has an ABV of 13–15%. Strength varies by producer and vintage.
- When should I drink Aglianico?
- Aglianico works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Aglianico?
- If you enjoy Aglianico, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Aglianico improve with age?
- Cellaring potential for Aglianico depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Aglianico with similar wine styles to find your next favourite.
Last updated
Wine style information is approximate and varies by producer, region, vintage and serving size.