Reviewed by WhatDrink Editorial Team, Drinks Editor
RedRed • Dry13–15% ABVFull bodyDry sweetnessmedium acidityHigh tannins
Is this for me?
Choose this if…
- ✓You prefer dry, crisp wines without residual sweetness.
- ✓You enjoy firm tannins and structured red wines.
- ✓You want a full-bodied, rich wine to pair with hearty food.
Skip if…
- ✗You prefer sweeter or off-dry wines.
- ✗You prefer smooth, low-tannin or white wines.
- ✗You prefer lighter, more delicate wine styles.
What is Barolo?
A prestigious full-bodied red wine from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for bold flavors of cherry, rose, tar, and truffle with high tannins and firm structure.
Best For
DinnerSavoury foodRed meatAged cheeseRed
Food Pairings
Taste & Style
Dry sweetnessmedium acidityHigh tanninsFull bodyEarthyRed FruitFloralTannic
Flavour profile
Food pairings
- Charcuterie
- Cheese Board
- Roast Meat
- Steak
Best for
- Best with Charcuterie
- Best with Cheese Board
- Best with Roast Meat
- Earthy
- Red Fruit
Frequently asked questions
- What is Barolo?
- A prestigious full-bodied red wine from Piedmont, Italy, made exclusively from Nebbiolo grapes. Known for bold flavors of cherry, rose, tar, and truffle with high tannins and firm structure.
- What does Barolo taste like?
- Barolo is often described as Earthy, Red Fruit, Floral, Tannic. Flavour intensity varies by region, producer and vintage.
- What foods pair with Barolo?
- Barolo pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
- How strong is Barolo?
- Barolo typically has an ABV of 13–15%. Strength varies by producer and vintage.
- When should I drink Barolo?
- Barolo works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
- What wines are similar to Barolo?
- If you enjoy Barolo, explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
- Does Barolo improve with age?
- Cellaring potential for Barolo depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
- How do I use the sensory profile to find wines I like?
- If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare Barolo with similar wine styles to find your next favourite.
Wine style information is approximate and varies by producer, region, vintage and serving size.