Shots
Mother's Milk
Served in a Shot Glass
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 3 ingredients, shaken drink, requires shaker
Estimated from the ingredient count and technique.
Ingredients
- 1 ozGoldschlagerUnknown
- 1 ozButterscotch schnappsUnknown
- 1 ozMilkUnknown
How to Make It
- Shake over ice, strain.Shaken
- Serves two.Serve
How to Serve
- Glass
- Shot Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Shaken
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Full-bodied
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Milk1 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is a Mother's Milk?
- The Mother's Milk is a shot made with 3 ingredients, traditionally served in a Shot Glass. It has an ABV of approximately 20.0%. A standard serving contains approximately 198 calories.
- What does a Mother's Milk taste like?
- Mother's Milk has a flavour profile featuring Sweet, Cinnamon, Spice, Butterscotch. The exact taste varies depending on the brands and measures used.
- What food goes well with a Mother's Milk?
- Mother's Milk pairs well with BBQ, Steak, Grilled Meat. The pairing is based on complementary flavour profiles from the recipe's ingredients.
- How strong is a Mother's Milk?
- The Mother's Milk has an ABV of approximately 20.0%. That's approximately 0.33 US standard drinks. This recipe is estimated to contain 198 kcal, 17.7g sugar, 23.7g carbs. Strength varies depending on the exact measures and ingredients used.
- What drinks are similar to a Mother's Milk?
- If you enjoy Mother's Milk, the suggestions on this page surface other shots that share its base spirit or a similar sweet-to-spirit balance.
- How should Mother's Milk be served?
- Mother's Milk is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare shots at a glance and find ones with similar character.
- How do I use sensory profiles to find shots I like?
- Compare the Body, Acidity and Fruitiness of Mother's Milk with other shots. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.