Shots
B-52
B-52 is a shot made with Baileys Irish Cream, Grand Marnier, and Kahlua. It is served in a Shot Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 3 ingredients, layered drink
Estimated from the ingredient count and technique.
Ingredients
- 1/3Baileys irish creamLiqueur Modifier
- 1/3Grand MarnierLiqueur Modifier
- 1/4KahluaLiqueur Modifier
How to Make It
- Layer ingredients into a shot glass.Layered
- Serve with a stirrer.Stirred
How to Serve
- Glass
- Shot Glass
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Full-bodied
- Bold and complex
When to serve
- DessertSuggested from its chocolate and cream notes.
- PartySuggested from the drink's flavour and serve.
- After DinnerSuggested from its coffee and chocolate notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Kahlua1/4
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How should B-52 be served?
- B-52 is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.
