Shots
Auburn Headbanger
Auburn Headbanger is a shot made with Jägermeister and Goldschlager. The listed recipe is built and served in a Shot Glass.
Shotalcoholic37.5% ABV2 ingredients
At a Glance
180 kcalCalories
37.5%ABV
14.8gSugar
20.7gCarbs
0.58Std Drinks
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Easy
Why: 2 ingredients
Estimated from the ingredient count and technique.
Ingredients
- 1 ozJägermeisterUnknown
- 1 ozGoldschlagerUnknown
How to Make It
- Mix in spread glass over ice.
- Strain and pour in shot glass.Strain
- Sit down before shotting.
- ENJOY!!
How to Serve
- Glass
- Shot Glass
- Temperature
- Chilled
- Ice
- Ice
Served Chilled
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
BoldnessDelicate – Bold
- High ABV
- Full-bodied
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Vegan
Not compatible
Gluten-FreeKetoLow-CarbLow-Sugar
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Rate this recipe
Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Explore by goal
Related searches
Try alcohol-freeBrowse mocktails and zero-ABV alternatives.Make it lighterTry a longer serve style, more ice, soda, tonic or a lower-ABV alternative.Lower the sugarCompare with drinks that use less estimated sugar per serve.Lower the caloriesCompare with drinks that sit lower on estimated calories per serve.
Frequently asked questions
- How should Auburn Headbanger be served?
- Auburn Headbanger is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.