Shots
Freddy Kruger
Freddy Kruger is a shot made with Jägermeister, Sambuca, and Vodka. It is served in a Shot Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 3 ingredients
Estimated from the ingredient count and technique.
How to Make It
- make it an ample size shot!!
How to Serve
- Glass
- Shot Glass
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Full-bodied
When to serve
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Vodka1/2 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How should Freddy Kruger be served?
- Freddy Kruger is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.