Shots
Jelly Bean
Jelly Bean is a shot made with Blackberry Brandy and Anis. The listed recipe is built and served in a Cordial Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 2 ingredients
Estimated from the ingredient count and technique.
Ingredients
- 1 ozBlackberry brandyBase Spirit
- 1 ozAnisLiqueur Modifier
How to Make It
- mix equal parts in pony glass-tastes just like a jelly bean!
How to Serve
- Glass
- Cordial Glass
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
When to serve
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How should Jelly Bean be served?
- Jelly Bean is best served chilled in a shot glass or Cordial Glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.