Punches
Glogg
Glogg is a punch made with Wine (Port, Cream Sherry, Claret, and Burgundy. The listed recipe is built and served in a Punch Cup.
Nutrition information is not yet available for this drink.
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How hard is it to make?
Why: 7 ingredients, flamed drink
Estimated from the ingredient count and technique.
Ingredients
- 2 750-mlWine (PortFortified Wine
- 2.0 ozCream SherryFortified Wine
- 2.0 ozClaretOther
- 20 Cardamom SeedsBurgundyOther
- 1 garnishDried Orange PeelGarnish
- to tasteCinnamon sticksOther
- to tasteclovesModifier
How to Make It
- Pour the wine into a kettle.Pour
- Insert cheesecloth bag containing remaining ingredients and boil slowly for 15 minutes, stirring occasionally.Stirred
- Add 1 lb.Add
- each blanched almonds and seedless raisins and continue to boil for additional 15 minutes.Add
- Remove kettle from stove and place wire grill containing 1 lb.
- lump sugar over opening.
- Pour one 750-ml Brandy over sugar, making sure to saturate all of it.Pour
- Then light sugar with match and let it flame.
- After sugar has melted, replace kettle cover to extinguish flame.
- Stir again and remove spice bag.Stirred
- Serve hot in punch cups with a few almonds and raisins.Serve
How to Serve
- Glass
- Punch Cup
- Temperature
- Warm
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bold and complex
When to serve
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How strong is a Glogg?
- The published Glogg recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- How much Glogg should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.