Punches
Lemouroudji
Lemouroudji is a non-alcoholic punch. It leans spice and sweet. Served in a Highball Glass.
Nutrition information is not yet available for this drink.
On this page
How hard is it to make?
Why: 5 ingredients
Estimated from the ingredient count and technique.
Ingredients
How to Make It
- Juice the lemons.
- Peel and grate the ginger.
- Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
- Let soak in the water.
- After 15 minutes or so, add the sugar, and the lemon juice.Add
- Chill, and serve.Serve
How to Serve
- Glass
- Highball Glass
- Temperature
- Chilled
- Ice
- Ice
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bright and citrusy
When to serve
- Low / No AlcoholSuggested from the drink's flavour and serve.
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Sugar1 cup
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is a Lemouroudji?
- The Lemouroudji is a punch made with 5 ingredients, traditionally served in a Highball Glass. It is a non-alcoholic drink.
- What does a Lemouroudji taste like?
- Lemouroudji has a flavour profile featuring Spice, Sweet, Ginger. The exact taste varies depending on the brands and measures used.
- How strong is a Lemouroudji?
- The strength of Lemouroudji depends on the exact measures and spirits used. Check the individual ingredient quantities in the recipe above for a precise estimate.
- When is a Lemouroudji typically served?
- Lemouroudji is often suggested for Low / No Alcohol, Party, based on its flavour profile and typical serve.
- What drinks are similar to a Lemouroudji?
- If you enjoy Lemouroudji, the suggestions on this page surface other punches with a similar spirit base or fruit profile. Most punch recipes adapt easily — swap one juice or spirit to create a close variation.
- How much Lemouroudji should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare punchs at a glance and find ones with similar character.
- How do I use sensory profiles to find punchs I like?
- Compare the Body, Acidity and Fruitiness of Lemouroudji with other punchs. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.
