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WhatDrink

Punches

Lemouroudji

Lemouroudji is a punch made with Ginger, Water, Lemon, and Sugar. It is served in a Highball Glass.

Reviewed by Suggest a correction
Punchnon_alcoholic5 ingredients

Nutrition information is not yet available for this drink.

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How hard is it to make?

Easy

Why: 5 ingredients

Estimated from the ingredient count and technique.

Ingredients

  • 2 piecesGingerModifier
  • 1 galWaterMixer
  • 1 lbLemonFruit
  • 1 cupSugarSweetener
  • groundCayenne pepperOther

How to Make It

  1. Juice the lemons.
  2. Peel and grate the ginger.
  3. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
  4. Let soak in the water.
  5. After 15 minutes or so, add the sugar, and the lemon juice.Add
  6. Chill, and serve.Serve

How to Serve

Glass
Highball Glass
Temperature
Chilled
Ice
Ice
Served Chilled

Taste profile

Primary flavours

SpiceSweet

Supporting notes

GingerSpicyCitrusTart

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Bright and citrusy

What do these dimensions mean?

When to serve

  • Low / No AlcoholSuggested from the drink's flavour and serve.
  • PartySuggested from the drink's flavour and serve.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVeganVegetarian

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Sugar1 cup

Simple SyrupWorks, with a noticeable change
How much to use
Use about 1/4 oz simple syrup per teaspoon of sugar as a starting point.
What changes
Simple syrup can replace sugar, but it also adds water and dissolves more easily.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is a Lemouroudji?
The Lemouroudji is alcohol-free. Calorie content varies based on the ingredients and measures used.
How much Lemouroudji should I make?
Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.