Punches
Arctic Fish
Arctic Fish is a punch made with Vodka, Grape Soda, Orange Juice, and Ice. It is served in a Beer Pilsner.
Nutrition information is not yet available for this drink.
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How hard is it to make?
Why: 5 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 1/3 partVodkaUnknown
- 1/3 partGrape sodaUnknown
- 1/3 partOrange juiceUnknown
- lotsIceUnknown
- 1 dashCandyUnknown
How to Make It
- Fill glass with ice and fish, add vodka, grape soda and orange juice.Fill
- DO NOT STIR!!!!!Stirred
- Serve well chilled.Serve
How to Serve
- Glass
- Beer Pilsner
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Vodka1/3 part
Orange Juice1/3 part
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How strong is an Arctic Fish?
- The Arctic Fish has an ABV of approximately 13.8%. That's approximately 0.24 US standard drinks. This recipe is estimated to contain 42 kcal, 4.2g sugar, 4.4g carbs. Strength varies depending on the exact measures and ingredients used.
- How much Arctic Fish should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.
