Punches
Smut
Smut is a punch made with Red Wine, Peach Schnapps, Pepsi Cola, and Orange Juice. It is served in a Beer Mug.
At a Glance
Estimated from parsed ingredients for the full recipe or batch. Serving size may vary.
On this page
How hard is it to make?
Why: 4 ingredients
Estimated from the ingredient count and technique.
Ingredients
- 1/3 partRed wineFortified Wine
- 1 shotPeach schnappsLiqueur Modifier
- 1/3 partPepsi ColaMixer
- 1/3 partOrange juiceJuice
How to Make It
- Throw it all together and serve real cold.Serve
How to Serve
- Glass
- Beer Mug
- Temperature
- Chilled
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
When to serve
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Pepsi Cola1/3 part
Orange Juice1/3 part
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
Rate this recipe
Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
Explore by goal
Related searches
Frequently asked questions
- How much Smut should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.
