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Cocktails

Japanese Fizz

Japanese Fizz is an alcoholic cocktail built on Blended Whiskey. It leans sweet and sparkling. Shaken and served in a Highball Glass. Expect about 13.6% ABV and roughly 165 kcal (estimated per recipe).

Cocktailalcoholic13.6% ABV6 ingredients

At a Glance

165 kcalCalories
13.6%ABV
4.8gSugar
6.4gCarbs
1.3Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.

These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.

On this page

How hard is it to make?

Moderateshaken drink

Why: 6 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

Contains an egg ingredient. Prepare with a fresh, safe egg; those who should avoid raw egg may prefer to skip it.

How to Make It

  1. Shake all ingredients (except carbonated water) with ice and strain into a Highball glass over two ice cubes.Shaken
  2. Fill with carbonated water, stir, and serve.Stirred

How to Serve

Glass
Highball Glass
Temperature
Chilled
Ice
Cubed ice
Method
Shaken
Served Chilled

Taste profile

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLightStrong
BodyLightFull
SweetnessDrySweet
AcidityFlatCrisp
FruitinessEarthyFruity
BoldnessDelicateBold

What do these dimensions mean?

When to serve

  • SummerSuggested from its citrus and sparkling notes.
  • CelebrationSuggested from its sparkling notes.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-SugarVegan

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Powdered Sugar1 tsp

Superfine SugarWorks, with a noticeable change
How much to use
Dissolve well; sweetness may need a small adjustment.
What changes
Superfine sugar can replace powdered sugar in many shaken drinks.
Vegetarian-compatibleGluten-free-compatible

Carbonated Waterto taste

Soda WaterGood swap
How much to use
Use the same amount.
What changes
Soda water is usually a close substitute for carbonated water.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

What is a Japanese Fizz?
The Japanese Fizz is a cocktail made with 6 ingredients, traditionally served in a Highball Glass. It has an ABV of approximately 13.6%. A standard serving contains approximately 165 calories.
What does a Japanese Fizz taste like?
Japanese Fizz has a flavour profile featuring Sweet, Sparkling, Chocolate. The exact taste varies depending on the brands and measures used.
How strong is a Japanese Fizz?
The Japanese Fizz has an ABV of approximately 13.6%. That's approximately 1.30 US standard drinks. This recipe is estimated to contain 165 kcal, 4.8g sugar, 6.4g carbs. Strength varies depending on the exact measures and ingredients used.
When is a Japanese Fizz typically served?
Japanese Fizz is often suggested for Celebration, Summer, based on its flavour profile and typical serve.
What drinks are similar to a Japanese Fizz?
If you enjoy Japanese Fizz, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
Can I make a Japanese Fizz at home?
Yes. The Japanese Fizz uses 6 ingredients, making it more involved to prepare at home. You will need a Highball Glass. Use quality spirits and fresh ingredients for the best result.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
How do I use sensory profiles to find cocktails I like?
Compare the Body, Acidity and Fruitiness of Japanese Fizz with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.