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WhatDrink

Cocktails

Russian Spring Punch

Russian Spring Punch is a cocktail made with Vodka, Creme De Cassis, Sugar Syrup, and Lemon Juice. The listed recipe is built and served in a Highball Glass.

Reviewed by How we calculate nutritionSuggest a correction
Cocktailalcoholic17.7% ABV4 ingredients

At a Glance

137 kcalCalories
17.7%ABV
12.6gSugar
15.2gCarbs
0.75Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Easybuilt drink

Why: 4 ingredients

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Pour the ingredients into an Highball glass, top with Sparkling wine.Pour

How to Serve

Glass
Highball Glass

Serving tips

Serving tips

Serve Russian Spring Punch cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with seafood, ceviche, salads style pairings.

Taste

What does Russian Spring Punch taste like?

Russian Spring Punch is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.

Primary flavours

SweetTart

Supporting notes

CitrusBerryBlackcurrant

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Bright and citrusy

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Russian Spring Punch is right for you

Russian Spring Punch is a balanced cocktail choice shaped by sweet, tart, sugar. Choose it when that flavor direction fits the food, season or mood. The listed serve is about 17.7% ABV, so strength is part of the decision.

Skip if

Skip Russian Spring Punch if...

Skip Russian Spring Punch if the listed flavor direction does not match your mood. It leans toward sweet, tart, sugar, so choose a different page if you want another style.

When to serve

  • Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.
  • SummerSuggested from its citrus notes.
  • Weekend DrinksSuggested from the drink's flavour and serve.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.

Food pairings

SeafoodCevicheSalads

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Vodka2.5 cl

GinWorks, but changes the drink
How much to use
Use the same volume; expect more juniper and herbal aroma.
What changes
Gin can replace vodka when a more botanical result is acceptable.
Vegetarian-compatibleGluten-free-compatible

Sugar Syrup1 cl

SugarWorks, with a noticeable change
How much to use
Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes
Sugar can replace simple syrup if it fully dissolves, but it adds less water.
Vegetarian-compatibleGluten-free-compatible
Agave SyrupWorks, but changes the drink
How much to use
Use slightly less at first, then adjust to taste.
What changes
Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.
Vegetarian-compatibleGluten-free-compatible
Demerara SyrupWorks, but changes the drink
How much to use
Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes
Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.
Vegetarian-compatibleGluten-free-compatible
Honey SyrupWorks, but changes the drink
How much to use
Use slightly less at first; honey syrup can dominate delicate drinks.
What changes
Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.
Vegetarian-compatibleGluten-free-compatible
Maple SyrupNot a neutral swap
How much to use
Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes
Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.
Vegetarian-compatibleGluten-free-compatible

Lemon Juice2.5 cl

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Russian Spring Punch at home?
Yes. The Russian Spring Punch uses 4 ingredients, making it straightforward to prepare at home. You will need a Highball Glass. Use quality spirits and fresh ingredients for the best result.