Cocktails
Cablegram Highball
Cablegram Highball is an alcoholic cocktail built on Old Thompson Blended Whiskey. It leans sweet. Stirred and served in a Highball Glass. Expect about 18% ABV and roughly 225 kcal (estimated per recipe).
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 3 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 2.0 ozJuice of a LemonJuice
- 1.0 ozPowdered SugarSweetener
- 2.0 ozOld Thompson Blended WhiskeyBase Spirit
How to Make It
- Stir with ice cubes in Highball glass and fill with ginger ale.Stirred
How to Serve
- Glass
- Highball Glass
- Temperature
- Chilled
- Ice
- Cubed ice
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Noticeably sweet
- Bright and citrusy
When to serve
- SummerSuggested from its citrus notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Juice Of A Lemon2.0 oz
Powdered Sugar1.0 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- What is a Cablegram Highball?
- The Cablegram Highball is a cocktail made with 3 ingredients, traditionally served in a Highball Glass. It has an ABV of approximately 18.0%. A standard serving contains approximately 225 calories.
- What does a Cablegram Highball taste like?
- Cablegram Highball has a flavour profile featuring Sweet, Citrus, Oak. The exact taste varies depending on the brands and measures used.
- How strong is a Cablegram Highball?
- The Cablegram Highball has an ABV of approximately 18.0%. That's approximately 1.50 US standard drinks. This recipe is estimated to contain 225 kcal, 18.0g sugar, 20.6g carbs. Strength varies depending on the exact measures and ingredients used.
- When is a Cablegram Highball typically served?
- Cablegram Highball is often suggested for Summer, based on its flavour profile and typical serve.
- What drinks are similar to a Cablegram Highball?
- If you enjoy Cablegram Highball, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
- Can I make a Cablegram Highball at home?
- Yes. The Cablegram Highball uses 3 ingredients, making it easy to prepare at home. You will need a Highball Glass. Use quality spirits and fresh ingredients for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find cocktails I like?
- Compare the Body, Acidity and Fruitiness of Cablegram Highball with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.
