Cocktails
Rose
Rose is a cocktail made with Dry Vermouth, Gin, Apricot Brandy, and Lemon Juice. The listed recipe is shaken and served in a Cocktail Glass.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition. Some ingredient data may be approximate.
These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.
On this page
How hard is it to make?
Why: 6 ingredients, shaken drink, requires shaker
Estimated from the ingredient count and technique.
Ingredients & Tools
- 1/2 ozDry VermouthFortified Wine
- 1 ozGinBase Spirit
- 1/2 ozApricot brandyBase Spirit
- 1/2 tspLemon juiceJuice
- 1 tspGrenadineSweetener
- to tastePowdered sugarSweetener
How to Make It
- Shake together in a cocktail shaker, then strain into chilled glass.Shaken
- Garnish and serve.Garnish
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Method
- Shaken
Serving tips
Serving tips
Serve Rose cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with seafood, ceviche, salads style pairings.
Taste
What does Rose taste like?
Rose has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- High ABV
- Noticeably sweet
Practical notes
When to choose it
How to decide if Rose is right for you
Rose is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 23.4% ABV, so strength is part of the decision.
Skip if
Skip Rose if...
Skip Rose if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.
When to serve
- AperitifSuggested from its dry and botanical notes.
- Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Dry Vermouth1/2 oz
Gin1 oz
Lemon Juice1/2 tsp
Grenadine1 tsp
Powdered Sugarto taste
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make a Rose at home?
- Yes. The Rose uses 6 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.
