Cocktails

Frozen Apple

Frozen Apple is a cocktail made with Applejack, Lime Juice, Sugar, and Egg White. The listed recipe is built and served in a Old-Fashioned Glass.

Reviewed by the WhatDrink Editorial TeamHow we calculate nutritionSuggest a correction

Cocktailalcoholic13.3% ABV4 ingredients

At a Glance

277 kcalCalories

13.3%ABV

26.1gSugar

28gCarbs

1.33Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderateblended drink

Why: 4 ingredients, blended drink, requires blender

Estimated from the ingredient count and technique.

Ingredients & Tools

2.0 ozApplejackBase Spirit
1.0 ozLime JuiceJuice
1.0 ozSugarSweetener
2.0 ozEgg WhiteEgg Or Foamer

Tools:Blender

Contains an egg ingredient. Prepare with a fresh, safe egg; those who should avoid raw egg may prefer to skip it.

How to Make It

Combine ingredients with a cup of crushed ice in an electric blender and blend at low speed.Blended
Pour into old-fashioned glass.Pour

How to Serve

Glass: Old-Fashioned Glass
Temperature: Chilled
Ice: Crushed ice
Method: Blended

Served Chilled

Serving tips

Serve Frozen Apple cold and taste the citrus balance before adding extra sugar. Fresh citrus usually makes the biggest difference. It is commonly matched with seafood, ceviche, salads style pairings.

Taste

What does Frozen Apple taste like?

Frozen Apple is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.

Primary flavours

Sweet Citrus

Supporting notes

Apple Fruit Oak Tart

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong

BodyLight – Full

SweetnessDry – Sweet

AcidityFlat – Crisp

FruitinessEarthy – Fruity

Noticeably sweet
Bright and citrusy

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Frozen Apple is right for you

Frozen Apple is best when you want brightness and a clean tart edge. Choose it if citrus balance matters more than richness, creaminess or heavy sweetness. The listed serve is about 13.3% ABV, so strength is part of the decision.

Skip if

Skip Frozen Apple if...

Skip Frozen Apple if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.

When to serve

Seafood DinnerSuggested from its citrus notes, pairing with ceviche and seafood.
SummerSuggested from its citrus notes.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

Seafood Ceviche Salads

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-Free Vegetarian

Not compatible

KetoLow-CarbLow-SugarVegan

Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Lime Juice1.0 oz

Lemon JuiceWorks, with a noticeable change

How much to use: Start with the same amount, then adjust sweetness if needed.
What changes: Lemon juice can usually replace lime juice, but the drink becomes less tropical and more lemon-forward.

Vegetarian-compatibleGluten-free-compatible

Sugar1.0 oz

Simple SyrupWorks, with a noticeable change

How much to use: Use about 1/4 oz simple syrup per teaspoon of sugar as a starting point.
What changes: Simple syrup can replace sugar, but it also adds water and dissolves more easily.