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Cocktails

Du Barry Cocktail

Du Barry Cocktail is a cocktail made with Bitters, Dry Vermouth, Anisette, and Gin. The listed recipe is stirred and served in a Cocktail Glass.

Reviewed by Suggest a correction
Cocktailalcoholic4 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Moderatestirred drink

Why: 4 ingredients, stirred drink, requires bar spoon

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Stir with ice and strain into cocktail glass.Stirred
  2. Add a slice of orange.Add

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Stirred
Served Chilled

Serving tips

Serving tips

Serve Du Barry Cocktail cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with charcuterie, olives, salty snacks style pairings.

Taste

What does Du Barry Cocktail taste like?

Du Barry Cocktail has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.

Primary flavours

HerbalBotanicalCitrus

Supporting notes

AniseDryJuniperSweetBitter

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Bold and complex

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Du Barry Cocktail is right for you

Du Barry Cocktail suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 26.1% ABV, so strength is part of the decision.

Skip if

Skip Du Barry Cocktail if...

Skip Du Barry Cocktail if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.

When to serve

  • AperitifSuggested from its bitter and dry notes.
  • Happy HourSuggested from its bitter and dry notes, pairing with charcuterie and olives.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

CharcuterieOlivesSalty Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Bitters1 dash

Angostura BittersKnown variation
How much to use
Start with the recipe’s dash count and taste before adding more.
What changes
When a recipe says only “bitters,” Angostura is a common aromatic default, except in drinks built around another named bitters style.
Vegetarian-compatibleGluten-free-compatible

Dry Vermouth4.0 oz

Dry SherryWorks, with a noticeable change
How much to use
Use the same amount, then taste; the result will be less herbal and more savoury.
What changes
Dry sherry can replace dry vermouth when a drier, more saline and less herbal variation is acceptable.
Vegetarian-compatibleGluten-free-compatible
Lillet BlancKnown variation
How much to use
Start with the recipe amount and taste; reduce it if the drink becomes too soft or sweet.
What changes
Lillet Blanc can stand in for dry vermouth in a Martini-style drink, but it produces a softer and slightly sweeter variation.
Vegetarian-compatibleGluten-free-compatible
Sweet VermouthNot a neutral swap
How much to use
Use only if a sweeter vermouth profile is acceptable.
What changes
Sweet vermouth is not a neutral substitute for dry vermouth; it makes the drink sweeter and rounder.
Vegetarian-compatibleGluten-free-compatible

Gin2.0 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is a Du Barry Cocktail?
The published Du Barry Cocktail recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
Can I make a Du Barry Cocktail at home?
Yes. The Du Barry Cocktail uses 4 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.