Skip to main content

Cocktails

Chocolate Black Russian

Served in a Champagne Flute

Cocktailalcoholic6% ABV3 ingredients
Estimated per recipe129 kcal6% ABV0.65 US standard drinks8.9g sugar11.8g carbsAbout these numbers

These nutrition figures are approximate estimates for this recipe — actual values vary with your exact measures, brands and serving size.

On this page

How hard is it to make?

Moderateblended drink

Why: 3 ingredients, blended drink, requires blender

Estimated from the ingredient count and technique.

Ingredients & Tools

  • 1 ozKahluaUnknown
  • 1/2 ozVodkaUnknown
  • 5 ozChocolate ice-creamUnknown
Tools:Blender

How to Make It

  1. Combine all ingredients in an electric blender and blend at a low speed for a short length of time.Blended
  2. Pour into a chilled champagne flute and serve.Pour

Diet & Lifestyle

Compatible, based on the listed ingredients

[object Object]

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar

Not enough information

Gluten-FreeVegetarian

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Adjust this recipe

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Kahlua1 oz

Coffee LiqueurWorks, with a noticeable change
How much to use
Use the same amount and adjust sweetness if needed.
What changes
Coffee liqueur can usually replace Kahlua, though sweetness and coffee intensity may vary.

Vodka1/2 oz

GinWorks, but changes the drink
How much to use
Use the same volume; expect more juniper and herbal aroma.
What changes
Gin can replace vodka when a more botanical result is acceptable.

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Explore alternatives

Estimated Sensory Profile

StrengthLightStrong
BodyLightFull
SweetnessDrySweet
BoldnessDelicateBold

What do these dimensions mean?

Rate this recipe

Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

What is a Chocolate Black Russian?
The Chocolate Black Russian is a cocktail made with 3 ingredients, traditionally served in a Champagne Flute. It has an ABV of approximately 6.0%. A standard serving contains approximately 129 calories.
What does a Chocolate Black Russian taste like?
Chocolate Black Russian has a flavour profile featuring Coffee, Roasted, Sweet, Vanilla. The exact taste varies depending on the brands and measures used.
How strong is a Chocolate Black Russian?
The Chocolate Black Russian has an ABV of approximately 6.0%. That's approximately 0.65 US standard drinks. This recipe is estimated to contain 129 kcal, 8.9g sugar, 11.8g carbs. Strength varies depending on the exact measures and ingredients used.
What drinks are similar to a Chocolate Black Russian?
If you enjoy Chocolate Black Russian, the "similar flavour profile" suggestions on this page point to cocktails that share its flavour character. Drinks with a matching spirit base and comparable body and acidity feel closest.
Can I make a Chocolate Black Russian at home?
Yes. The Chocolate Black Russian uses 3 ingredients, making it easy to prepare at home. You will need a Champagne Flute. Use quality spirits and fresh ingredients for the best result.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare cocktails at a glance and find ones with similar character.
How do I use sensory profiles to find cocktails I like?
Compare the Body, Acidity and Fruitiness of Chocolate Black Russian with other cocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.