Cocktails
Bloody Mary
Bloody Mary is a savoury, brunch-friendly cocktail with a bold tomato-led profile and a spiced edge. It works best when the drink needs to feel substantial, distinctive and built for slow sipping.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 8 ingredients, requires shaker
Estimated from the ingredient count and technique.
Ingredients & Tools
- 2.0 ozVodkaBase Spirit
- 3.0 ozTomato JuiceJuice
- 4.0 ozFresh Lime JuiceJuice
- 4.0 ozWorcestershire SauceModifier
- 2 - 3 dropshot red pepper sauceModifier
- to tasteFreshly ground black pepper to tasteOther
- 1 garnishlime wedgeGarnish
- to tastecelery stalkOther
How to Make It
- Roll with ice between both halves of Boston shaker.Shaken
- Strain into ice-filled old-fashioned glass.Strain
- Garnish with lime and celery.Garnish
Why it works
Why the Bloody Mary works
The drink works because tomato gives body, citrus adds brightness, and seasoning creates depth. Vodka keeps the structure strong without taking over the savory flavor profile.
How to Serve
- Glass
- Old-Fashioned Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Shaken
Serving tips
Serving tips
Serve it cold over ice and season gradually. Because tomato and spice can dominate quickly, small adjustments to citrus, salt and heat make a noticeable difference.
Taste
What does a Bloody Mary taste like?
A Bloody Mary is savory, tomato-led and usually lightly spicy, with citrus and seasoning giving it lift. It feels closer to a brunch-style mixed drink than a sweet or delicate cocktail.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Noticeably sweet
- Bright and citrusy
About this drink
The Bloody Mary has layered origin claims. Fernand Petiot is closely associated with the modern spiced version at the St. Regis in New York, while earlier vodka-and-tomato versions and other claimants also appear in the record. Treat the modern recipe as evolved, not invented in one clean step.
When to serve
- BrunchSuggested from pairing with brunch pairing.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Vodka2.0 oz
Tomato Juice3.0 oz
Fresh Lime Juice4.0 oz
Lime Wedge1 garnish
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make a Bloody Mary at home?
- Yes. The Bloody Mary uses 8 ingredients, making it more involved to prepare at home. You will need a Old-Fashioned Glass. Use quality spirits and fresh ingredients for the best result.
