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WhatDrink

Cocktails

Bijou Cocktail

Bijou Cocktail is a cocktail made with Gin, Green Chartreuse, Sweet Vermouth, and Orange Bitters. The listed recipe is stirred and served in a Cocktail Glass.

Reviewed by How we calculate nutritionSuggest a correction
Cocktailalcoholic35.4% ABV4 ingredients

At a Glance

160 kcalCalories
35.4%ABV
7.8gSugar
10.9gCarbs
1.35Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderatestirred drink

Why: 4 ingredients, stirred drink, requires bar spoon

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Stir with ice and strain into cocktail glass.Stirred
  2. Add a cherry on top.Top

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Stirred
Served Chilled

Serving tips

Serving tips

Serve Bijou Cocktail cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with charcuterie, olives, salty snacks style pairings.

Taste

What does Bijou Cocktail taste like?

Bijou Cocktail has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.

Primary flavours

HerbalBotanicalCitrus

Supporting notes

SpiceBitterIntenseJuniper

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • High ABV
  • Full-bodied
  • Bold and complex

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Bijou Cocktail is right for you

Bijou Cocktail suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 35.4% ABV, so strength is part of the decision.

Skip if

Skip Bijou Cocktail if...

Skip Bijou Cocktail if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.

When to serve

  • AperitifSuggested from its bitter and botanical notes.
  • Happy HourSuggested from its bitter notes, pairing with charcuterie and olives.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

CharcuterieOlivesSalty Snacks

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Gin0.75 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegetarian-compatibleGluten-free-compatible

Sweet Vermouth0.75 oz

Rosso VermouthGood swap
How much to use
Use the same amount; adjust only for the specific bottle’s sweetness and bitterness.
What changes
Rosso vermouth is a sweet red vermouth and is usually a close replacement for a generic sweet vermouth.
Dry VermouthNot a neutral swap
How much to use
You may need a small sweetener adjustment if the drink loses balance.
What changes
Dry vermouth is not a neutral substitute for sweet vermouth; it makes the drink much drier.
Vegetarian-compatibleGluten-free-compatible

Orange Bitters1 dash

Angostura BittersNot a neutral swap
How much to use
Start with the recipe’s dash count and taste; the result will be less citrus-led.
What changes
Angostura can replace orange bitters only when a warmer, more spice-led result is acceptable.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

Can I make a Bijou Cocktail at home?
Yes. The Bijou Cocktail uses 4 ingredients, making it straightforward to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.