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WhatDrink

Punches

Mulled Wine

Mulled Wine is a punch made with Water, Sugar, Cloves, and Cinnamon. It is served in a Collins Glass.

Reviewed by Suggest a correction
Punchalcoholic7 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Easy

Why: 7 ingredients

Estimated from the ingredient count and technique.

Ingredients

  • 3 cupsWaterMixer
  • 1 cupSugarSweetener
  • 12ClovesModifier
  • 2CinnamonModifier
  • 1Lemon peelGarnish
  • 750 mlRed wineFortified Wine
  • 1/4 cupBrandyBase Spirit

How to Make It

  1. Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes.
  2. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.Add

How to Serve

Glass
Collins Glass
Temperature
Warm
Served Warm

Taste profile

Primary flavours

SpiceOak

Supporting notes

SweetFruitVanillaCitrus

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold

What do these dimensions mean?

When to serve

  • Winter / CozySuggested from its spice notes.
  • PartySuggested from the drink's flavour and serve.
  • BBQ / CookoutSuggested from its oak notes, pairing with bbq and grilled meat.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.

Food pairings

BBQSteakGrilled Meat

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVeganVegetarian

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Sugar1 cup

Simple SyrupWorks, with a noticeable change
How much to use
Use about 1/4 oz simple syrup per teaspoon of sugar as a starting point.
What changes
Simple syrup can replace sugar, but it also adds water and dissolves more easily.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Lemon Peel1

Lemon TwistGood swap
How much to use
Use a similar-sized twist.
What changes
A lemon twist is usually a close substitute for lemon peel.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Brandy1/4 cup

CognacWorks, with a noticeable change
How much to use
Use the same amount; taste before changing citrus or sweetener.
What changes
Cognac can replace generic brandy in a cocktail at the same measure; expect a more specific Cognac profile rather than a neutral brandy.
Vegan-compatibleVegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is a Mulled Wine?
The published Mulled Wine recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
How much Mulled Wine should I make?
Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.