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Wine region

Provence

Provence is a wine region in France, home to 372 wineries, producing red, rose, white wines, known for Provence Rose, Rose, Sparkling Rosé.

Provence at a glance: roughly split rose/red; known for Provence Rose, Rose, Sparkling Rosé; wines range from IGP to AOP.
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Provence's 372 wineries make roughly equal rose and red wine; Chardonnay is the most common single-grape bottling; wines carry AOC, AOP, IGP designation.

About the Provence region

    Location
    Provence wine or Provençal wine (Occitan: vin de Provença, IPA: [ˌvĩn de pʀuˈvɛ̃nsɔ]) comes from the French wine -producing region of Provence in southeast France.
    Climate
    Provence has a classic Mediterranean climate, with the sea forming its southern border.
    Soils
    Some coastal areas in the region have soils with more schist and quartz in their composition while inland there is more clay and sandstone.

Region facts sourced from Wikipedia contributors, "Provence wine", Wikipedia, revision 1327689959, retrieved 2026-07-11. (Creative Commons Attribution-ShareAlike 4.0 International).

Characteristic grapes

Provence is best known for Provence Rose, Rose, Sparkling Rosé. The most-bottled single-varietal wines here are Chardonnay, Vermentino, Cabernet Sauvignon. Provence's signature grapes often go into blends, so single-grape bottlings skew toward other varieties.

Wine styles from Provence

Most common single-grape wines

When Provence wines are made from a single grape (rather than a blend), these are the most common:

Wine profile

Provence is roughly split, making substantial rose (52%) and red (28%) wine.

1,112 distinct Provence wines tracked, spanning the colours and styles below.

  • Rose575 · 52%
  • Red314 · 28%
  • White223 · 20%

Types: Sparkling, Still.

Representative Provence wines

Selected from stable product-to-region relationships for diversity — not a claim that these are the region's best wines.

  • Domaine La Tourraque — L'Intrigue Rose
  • Grande Seouve — Coteaux d'Aix-en-Provence
  • Chateau Vignelaure — Rose
  • Domaine La Blaque — Pierrevert
  • Jale — Rose de Jale
  • Maison Galoupet — Nomade
  • Leoube — Rouge
  • Mas de la Dame — Coin Cache Rouge

Sub-regions & appellations

Within Provence, these appellationsA legally-defined smaller growing area within a wine region, often with its own grapes and rules. are smaller growing areas, often with their own character:

  • Cotes de Provence
  • Bandol
  • Coteaux d'Aix-en-Provence
  • Coteaux Varois en Provence
  • Var
  • Alpilles
  • Les Baux-de-Provence
  • Bellet
  • Bouches-du-Rhone
  • Palette
  • Alpes-de-Haute-Provence
  • Cassis

Quality designations

Wines here span quality tiers from everyday IGP to the strictly-controlled AOP — you'll find both accessible and prestige bottles.

  • AOCFrance's protected-origin designation (Appellation d'Origine Contrôlée) — controls where and how a wine is made.
  • AOPThe EU protected-origin label (Appellation d'Origine Protégée) — the modern equivalent of AOC.
  • IGPEU Protected Geographical Indication (Indication Géographique Protégée) — a regional wine label, broader than AOP.

Estate classifications

  • Cru ClasseA 'classified growth' — an estate recognised in an official quality classification.

France wine designations

AOC
AOC is the French national controlled-origin recognition for a product whose production stages are carried out using recognised know-how within the same geographical area, giving the product its characteristics.
AOP
An AOP identifies a product whose production stages take place using recognised know-how within the same geographical area, which gives the product its characteristics.
IGP
An IGP identifies a product whose quality, reputation or other characteristics are linked to its geographical origin.
PDO
PDO is the European Union protected designation of origin category.
VdF
Vin de France is the French country-of-origin wording used for wine in the category without a protected geographical indication.

Classifications

2eme Cru Classe
Within the 1855 Sauternes and Barsac classification, 2ème Cru Classé is the third of three sweet-white-wine levels.
3eme Cru Classe
Within the 1855 Bordeaux red-wine classification, 3ème Cru Classé denotes the third of five ranked levels.
4eme Cru Classe
Within the 1855 Bordeaux red-wine classification, 4ème Cru Classé denotes the fourth of five ranked levels.
5eme Cru Classe
Within the 1855 Bordeaux red-wine classification, 5ème Cru Classé denotes the fifth of five ranked levels.
Cru Classe
In the Graves classification, Cru Classé denotes an estate authorised to use the title Grand Cru Classé de Graves; all current classified estates are in Pessac-Léognan.
Grand Cru
In Burgundy, Grand Cru is an AOC category applied to 33 appellations identified by individual Climat names.
Grand Cru Classe
In the current Saint-Émilion classification, Grand Cru Classé is a classified-estate level for red wines of Saint-Émilion; the 2022 edition lists 71 estates at this level.
Premier Cru
In Burgundy, Premier Cru identifies precisely defined individual plots, known as Climats, within certain Village appellations.
Premier Cru Classe
Within the 1855 Sauternes and Barsac classification, Premier Cru Classé is the middle of three sweet-white-wine levels.
Premier Cru Superieur
Within the 1855 Sauternes and Barsac classification, Premier Cru Supérieur is the highest of three sweet-white-wine levels.
Premier Grand Cru Classe A
In the current Saint-Émilion classification, Premier Grand Cru Classé A is the distinguished A level within the Premier Grand Cru Classé category; the 2022 edition lists two estates.
Understanding the wine data
Designation
The protected-origin or administrative category associated with the wine, interpreted using country-aware rules. The same abbreviation can mean different things in different countries, so we only show the meaning approved for that country.
Classification
An additional quality, hierarchy, vineyard, site, ageing or producer classification where supplied. Its meaning varies by country — it is not a universal quality score.
How this ranking is built

Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.

Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.

How to choose a good Provence wine

For everyday drinking, IGP bottles are the accessible choice; for something special, AOP signals the region's most tightly-controlled, prestige wines.

FAQs

Where is Provence?
Provence wine or Provençal wine ( Occitan : vin de Provença , IPA: [ˌvĩn de pʀuˈvɛ̃nsɔ] ) comes from the French wine -producing region of Provence in southeast France .
Which grapes are associated with Provence?
Provence is represented in the WhatDrink region dataset by Chardonnay, Cinsault, Grenache, Mourvedre, Pinot Noir, Syrah, Tibouren, varies by region. Grape coverage reflects the products currently linked to the region and is not a complete legal planting register.
What do the designation terms on Provence wines mean?
AOC: AOC is the French national controlled-origin recognition for a product whose production stages are carried out using recognised know-how within the same geographical area, giving the product its characteristics. AOP: An AOP identifies a product whose production stages take place using recognised know-how within the same geographical area, which gives the product its characteristics. IGP: An IGP identifies a product whose quality, reputation or other characteristics are linked to its geographical origin. These terms describe geographical or regulatory categories; they do not by themselves guarantee that one producer or bottle is better than another.
How are wineries and producers selected for Provence?
Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.
How are representative Provence wines selected?
Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.
How much wine data does WhatDrink have for Provence?
The current regional catalogue contains 1112 linked wines from 372 linked producers. Counts describe WhatDrink catalogue coverage and may change as source data is refreshed.

Regional data is aggregated from wine directory and product-catalogue sources; grape and style associations reflect characteristic varieties and may vary by producer and vintage.