Wine region
Graubunden
Graubunden is a wine region in Switzerland, home to 30 wineries, producing red, rose, white wines.
On this page
Graubunden's 30 wineries make roughly equal white and red wine; Chardonnay is the most common single-grape bottling; wines carry AOC designation.
Most common single-grape wines
When Graubunden wines are made from a single grape (rather than a blend), these are the most common:
- Chardonnay
- 6 single-grape wines
- Pinot Noir
- 6 single-grape wines
- Riesling
- 2 single-grape wines
- Sauvignon Blanc
- 1 single-grape wine
- varies by region
- 1 single-grape wine
Wine profile
Graubunden is roughly split, making substantial white (51%) and red (46%) wine.
168 distinct Graubunden wines tracked, spanning the colours and styles below.
- White85 · 51%
- Red77 · 46%
- Rose6 · 4%
Types: Sparkling, Still, Vin Doux Naturel.
Representative Graubunden wines
Selected from stable product-to-region relationships for diversity — not a claim that these are the region's best wines.
- Wegelin — Malanser Scuverta
- Giani Boner — Malanser Pinot Noir Grand Cru
- von Tscharner — Churer Completer
- Weingut Daniel & Monika Marugg — Bovel Pinot Gris
- Weingut Eichholz — Cremant Extra Brut
- Donatsch — Selvi Merlot
- Wegelin — Vin Viv Rouge
- Weingut & Distillerie Lipp — Zeit.Lebensfeude.Liebe Pinot Noir
Quality designations
Wines here carry AOC status — a controlled quality designation.
- AOCFrance's protected-origin designation (Appellation d'Origine Contrôlée) — controls where and how a wine is made.
Estate classifications
- Grand CruA top vineyard/estate ranking — typically the highest quality classification in its region.
Understanding the wine data
- Designation
- The protected-origin or administrative category associated with the wine, interpreted using country-aware rules. The same abbreviation can mean different things in different countries, so we only show the meaning approved for that country.
- Classification
- An additional quality, hierarchy, vineyard, site, ageing or producer classification where supplied. Its meaning varies by country — it is not a universal quality score.
How this ranking is built
Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.
Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.
Explore Graubunden
Ways to browse Graubunden — each count is the size of that specific collection (a subset of the 168 wines tracked above):
- White Graubunden (85)
- Red Graubunden (77)
How to choose a good Graubunden wine
Look for the AOC designation — it signals a controlled-origin Graubunden wine.
FAQs
- How are wineries and producers selected for Graubunden?
- Producers are included when WhatDrink has a canonical producer-to-region relationship supported by the catalogue data. Display order may use represented wine count and relationship confidence to provide useful coverage; it is not a ranking of winery quality, prestige, production volume or critical acclaim.
- How are representative Graubunden wines selected?
- Representative wines are selected from products with a stable relationship to this region, with preference for clear producer identity and a useful spread of producers, wine styles and designations. Inclusion is not an editorial score and does not mean these are the region’s best wines.
- How much wine data does WhatDrink have for Graubunden?
- The current regional catalogue contains 168 linked wines from 30 linked producers. Counts describe WhatDrink catalogue coverage and may change as source data is refreshed.
Regional data is aggregated from wine directory and product-catalogue sources; grape and style associations reflect characteristic varieties and may vary by producer and vintage.

