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Wines

GSM (Grenache, Shiraz, Mourvedre)

Wine style and varietal guide

  • Red
  • Red • Dry
  • 12–14.5% ABV
  • Medium body
  • Dry sweetness
  • medium acidity

Is this for me?

Choose this if…

  • You prefer dry, crisp wines without residual sweetness.

Skip if…

  • You prefer sweeter or off-dry wines.

At a Glance

12–14.5%ABV
DrySweetness
mediumAcidity
MediumTannin
MediumBody
16°CServe

Nutrition values are style-level estimates. Actual values vary by producer and serving size. How we calculate this →

On this page

What is GSM (Grenache, Shiraz, Mourvedre)?

A blend of Grenache, Shiraz, and Mourvedre grapes. It is a full-bodied wine with flavors of dark fruit, spice, and pepper. It is mostly produced in Australia and France.

Taste profile

Dry sweetnessmedium acidityMedium tanninsMedium bodyBlack FruitRed FruitSpicyFull Bodied
Black Fruit(medium)Red Fruit(high)Spicy(high)Full Bodied(medium)

Sensory profile

BodyLightFull
DrynessSweetBone dry
TanninSoftGrippy
AcidityFlatCrisp
FruitinessEarthyFruity
BoldnessDelicateBold
Beginner-friendlyAcquired tasteEasy intro
  • Style: Red
  • ABV range: 12–14.5%
  • Medium body
  • Dry sweetness

What do these dimensions mean?

Body
Medium
Sweetness
Dry
Acidity
medium
Tannin
Medium
  • Black Fruit · medium intensityShiraz and Mourvedre components can add dark fruit.
  • Red Fruit · high intensityGSM blends commonly show ripe red fruit.
  • Spicy · high intensityGSM blends commonly show spice character.
  • Full Bodied · medium intensityGSM blends are commonly medium-to-full bodied.

Based on structured style profile and canonical flavor relationships.

Grape & region

Grape varieties
Grenache, Shiraz, Mourvedre
Region(s)
Southern Rhone, Barossa Valley, McLaren Vale
Country
France / Australia
Sweetness
Dry
Skin contact
Extended red-wine skin contact

How it’s made

Method
Red blend made from Grenache, Shiraz/Syrah and Mourvèdre, with each variety fermented on skins and blended for fruit, spice, body and structure.

How to serve

Serving temperature
16°C
Glassware
Bordeaux glass

Dietary

How GSM (Grenache, Shiraz, Mourvedre) fits common dietary preferences (general guidance — always check the specific producer).

  • Vegetarian
  • Gluten-Free

Frequently asked questions

What is GSM (Grenache, Shiraz, Mourvedre)?
A blend of Grenache, Shiraz, and Mourvedre grapes. It is a full-bodied wine with flavors of dark fruit, spice, and pepper. It is mostly produced in Australia and France.
What does GSM (Grenache, Shiraz, Mourvedre) taste like?
GSM (Grenache, Shiraz, Mourvedre) is often described as Black Fruit, Red Fruit, Spicy, Full Bodied. Flavour intensity varies by region, producer and vintage.
What foods pair with GSM (Grenache, Shiraz, Mourvedre)?
GSM (Grenache, Shiraz, Mourvedre) pairs well with Charcuterie, Cheese Board, Roast Meat, Steak. Food pairing suggestions are based on complementary flavour profiles.
How strong is GSM (Grenache, Shiraz, Mourvedre)?
GSM (Grenache, Shiraz, Mourvedre) typically has an ABV of 12–14.5%. Strength varies by producer and vintage.
When should I drink GSM (Grenache, Shiraz, Mourvedre)?
GSM (Grenache, Shiraz, Mourvedre) works well as an aperitif, with a meal, or as a standalone sipping wine. The ideal occasion depends on the body and sweetness level — lighter styles suit casual dining while fuller-bodied wines complement heartier dishes.
What wines are similar to GSM (Grenache, Shiraz, Mourvedre)?
If you enjoy GSM (Grenache, Shiraz, Mourvedre), explore other wine styles with a similar body and flavour profile using the sensory bars as a guide. Wines with matching acidity and tannin scores will feel closest in character.
Does GSM (Grenache, Shiraz, Mourvedre) improve with age?
Cellaring potential for GSM (Grenache, Shiraz, Mourvedre) depends on the producer, vintage and storage conditions. Most everyday expressions are best enjoyed within 3–5 years of release. Premium examples may benefit from longer ageing — check producer notes for guidance.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Tannin/Bitterness (soft to grippy), Fruitiness (subtle to prominent), Boldness (delicate to bold) and Beginner-Friendly (acquired taste to easy intro). Each scale helps you compare wine styles at a glance.
How do I use the sensory profile to find wines I like?
If you enjoy light, crisp wines look for Light Body with Crisp Acidity. For bold, rich wines choose Full Body with Grippy Tannin. Compare GSM (Grenache, Shiraz, Mourvedre) with similar wine styles to find your next favourite.

Last updated

Wine style information is approximate and varies by producer, region, vintage and serving size.