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WhatDrink

Shots

Jam Donut

Jam Donut is a shot made with Baileys Irish Cream, Chambord Raspberry Liqueur, Sugar Syrup, and Sugar. It is served in a Shot Glass.

Reviewed by How we calculate nutritionSuggest a correction
Shotalcoholic11.9% ABV4 ingredients

At a Glance

134 kcalCalories
11.9%ABV
16.6gSugar
18.6gCarbs
0.28Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderatelayered drink

Why: 4 ingredients, layered drink, requires rimmed glass, uses cream, uses syrup

Estimated from the ingredient count and technique.

Ingredients

  • 2/3 ozBaileys irish creamLiqueur Modifier
  • 1/3 ozChambord raspberry liqueurLiqueur Modifier
  • 1 tspSugar syrupSweetener
  • 2 pinchesSugarSweetener

How to Make It

  1. Coat the rim of a shot glass with sugar using sugar syrup to stick.Rim
  2. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.Layered
  3. Serve.Serve

How to Serve

Glass
Shot Glass
Serve
Layered

Taste profile

Primary flavours

SweetVanilla

Supporting notes

BerryChocolateRaspberry

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLight – Strong
BodyLight – Full
SweetnessDry – Sweet
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Noticeably sweet

What do these dimensions mean?

When to serve

  • DessertSuggested from its chocolate and cream notes.
  • PartySuggested from the drink's flavour and serve.
  • After DinnerSuggested from its chocolate and cream notes.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.

Food pairings

DessertsChocolateCoffee Desserts

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Gluten-FreeVegetarian

Not compatible

KetoLow-CarbLow-SugarVegan
Find vegan-compatible cocktails

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Sugar Syrup1 tsp

SugarWorks, with a noticeable change
How much to use
Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes
Sugar can replace simple syrup if it fully dissolves, but it adds less water.
Vegetarian-compatibleGluten-free-compatible
Agave SyrupWorks, but changes the drink
How much to use
Use slightly less at first, then adjust to taste.
What changes
Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.
Vegetarian-compatibleGluten-free-compatible
Demerara SyrupWorks, but changes the drink
How much to use
Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes
Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.
Vegetarian-compatibleGluten-free-compatible
Honey SyrupWorks, but changes the drink
How much to use
Use slightly less at first; honey syrup can dominate delicate drinks.
What changes
Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.
Vegetarian-compatibleGluten-free-compatible
Maple SyrupNot a neutral swap
How much to use
Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes
Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.
Vegetarian-compatibleGluten-free-compatible

Sugar2 pinches

Simple SyrupWorks, with a noticeable change
How much to use
Use about 1/4 oz simple syrup per teaspoon of sugar as a starting point.
What changes
Simple syrup can replace sugar, but it also adds water and dissolves more easily.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How should Jam Donut be served?
Jam Donut is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.