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Shots

Jam Donut

Served in a Shot Glass

Shotalcoholic11.9% ABV4 ingredients

At a Glance

134 kcalCalories
11.9%ABV
16.6gSugar
18.6gCarbs
0.28Std Drinks

Estimated from parsed ingredients and typical ingredient nutrition.

On this page

How hard is it to make?

Moderatelayered drink

Why: 4 ingredients, layered drink, requires rimmed glass, uses cream, uses syrup

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Coat the rim of a shot glass with sugar using sugar syrup to stick.Rim
  2. Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.Layered
  3. Serve.Serve

How to Serve

Glass
Shot Glass
Serve
Layered

Taste profile

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

StrengthLightStrong
BodyLightFull
SweetnessDrySweet
FruitinessEarthyFruity
BoldnessDelicateBold
  • Noticeably sweet

What do these dimensions mean?

When to serve

  • DessertSuggested from its chocolate and cream notes.
  • PartySuggested from the drink's flavour and serve.
  • After DinnerSuggested from its chocolate and cream notes.

Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, strict multi-signal supplemental rules, and cached for public page performance.

Food pairings

DessertsChocolateCoffee Desserts

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

Not compatible

KetoLow-CarbLow-SugarVegan

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Sugar Syrup1 tsp

SugarWorks, with a noticeable change
How much to use
Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes
Sugar can replace simple syrup if it fully dissolves, but it adds less water.
Vegetarian-compatibleGluten-free-compatible
Agave SyrupWorks, but changes the drink
How much to use
Use slightly less at first, then adjust to taste.
What changes
Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.
Vegetarian-compatibleGluten-free-compatible
Demerara SyrupWorks, but changes the drink
How much to use
Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes
Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.
Vegetarian-compatibleGluten-free-compatible
Honey SyrupWorks, but changes the drink
How much to use
Use slightly less at first; honey syrup can dominate delicate drinks.
What changes
Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.
Vegetarian-compatibleGluten-free-compatible
Maple SyrupNot a neutral swap
How much to use
Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes
Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.
Vegetarian-compatibleGluten-free-compatible

Sugar2 pinches

Simple SyrupWorks, with a noticeable change
How much to use
Use about 1/4 oz simple syrup per teaspoon of sugar as a starting point.
What changes
Simple syrup can replace sugar, but it also adds water and dissolves more easily.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

What is a Jam Donut?
The Jam Donut is a shot made with 4 ingredients, traditionally served in a Shot Glass. It has an ABV of approximately 11.9%. A standard serving contains approximately 134 calories.
What does a Jam Donut taste like?
Jam Donut has a flavour profile featuring Sweet, Vanilla, Berry, Chocolate. The exact taste varies depending on the brands and measures used.
What food goes well with a Jam Donut?
Jam Donut pairs well with Desserts, Chocolate, Coffee Desserts. The pairing is based on complementary flavour profiles from the recipe's ingredients.
How strong is a Jam Donut?
The Jam Donut has an ABV of approximately 11.9%. That's approximately 0.28 US standard drinks. This recipe is estimated to contain 134 kcal, 16.6g sugar, 18.6g carbs. Strength varies depending on the exact measures and ingredients used.
When is a Jam Donut typically served?
Jam Donut is often suggested for After Dinner, Dessert, Party, based on its flavour profile and typical serve.
What drinks are similar to a Jam Donut?
If you enjoy Jam Donut, the suggestions on this page surface other shots that share its base spirit or a similar sweet-to-spirit balance.
How should Jam Donut be served?
Jam Donut is best served chilled in a shot glass. Chill the glass in the freezer beforehand for the best result. Pour in a single smooth motion and serve immediately.
What do the sensory profile dimensions mean?
Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare shots at a glance and find ones with similar character.
How do I use sensory profiles to find shots I like?
Compare the Body, Acidity and Fruitiness of Jam Donut with other shots. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.