Punches
Frosé
Frosé is a punch made with Rose, Sugar, Strawberries, and Lemon Juice. It is served in a Cocktail Glass.
Nutrition information is not yet available for this drink.
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How hard is it to make?
Why: 4 ingredients, blended drink, uses infusion or homemade ingredient, requires blender
Estimated from the ingredient count and technique.
Ingredients & Tools
- 750 mlRoseOther
- 1/2 cupSugarSweetener
- 8 ozStrawberriesFruit
- 2-3 ozLemon JuiceJuice
How to Make It
- Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.Pour
- Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes.Stirred
- Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor.Add
- Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.Strain
- Step 3 Scrape rosé into a blender.Blended
- Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth.Add
- Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.Blended
- Step 4 Blend again until frosé is slushy.Blended
- Divide among glasses.
- Step 5 Do Ahead: Rosé can be frozen 1 week ahead.
How to Serve
- Glass
- Cocktail Glass
- Temperature
- Chilled
- Ice
- Crushed ice
- Method
- Blended
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Bright and citrusy
When to serve
- Seafood DinnerSuggested from its lemon and citrus notes, pairing with ceviche and seafood.
- PartySuggested from the drink's flavour and serve.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Sugar1/2 cup
Lemon Juice2-3 oz
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How strong is a Frosé?
- The published Frosé recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- How much Frosé should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.