Punches
Berry Deadly
Berry Deadly is a punch made with Everclear, Wine, Orange Juice, and Kool-Aid. The listed recipe is built and served in a Collins Glass.
Nutrition information is not yet available for this drink.
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How hard is it to make?
Why: 4 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 2 pintEverclearUnknown
- 1 bottle Boone Strawberry HillWineUnknown
- 1/2 galOrange juiceUnknown
- 1 gal Tropical BerryKool-AidUnknown
How to Make It
- Add all ingredients to large bowl.Add
- Stir gently.Stirred
- Serve chilled.Serve
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Method
- Stirred
Taste profile
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
Diet & lifestyle
Compatible, based on the listed ingredients
Not compatible
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Orange Juice1/2 gal
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Last updated
Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- How strong is a Berry Deadly?
- The published Berry Deadly recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
- How much Berry Deadly should I make?
- Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.
