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Punches

Artillery Punch

Artillery Punch is a punch made with Tea, Rye Whiskey, Red Wine, and Rum. The listed recipe is built and served in a Punch Bowl.

Punchalcoholic8 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Moderate

Why: 8 ingredients, uses syrup

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Combine all the ingredients in a large punch bowl with a block of ice.
  2. If found too dry, sugar syrup may be added.Add
  3. Decorate with twists of lemon peel.

How to Serve

Glass
Punch Bowl
Temperature
Chilled
Ice
Ice
Served Chilled

Taste profile

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold
  • Bright and citrusy
  • Fruity and vibrant

What do these dimensions mean?

Food pairings

Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.

Diet & lifestyle

Compatible, based on the listed ingredients

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Rye Whiskey1 quart

How much to use
Use the same amount; taste before changing sweetener.
What changes
Straight rye whiskey is usually a close replacement for generic rye whiskey in cocktails.
Vegetarian-compatibleGluten-free-compatible
BourbonWorks, with a noticeable change
How much to use
Use the same amount; reduce sweetener slightly if needed.
What changes
Bourbon can replace rye whiskey when a rounder, sweeter version is acceptable.
Vegetarian-compatibleGluten-free-compatible

Brandy1/2 pint

CognacWorks, with a noticeable change
How much to use
Use the same amount; taste before changing citrus or sweetener.
What changes
Cognac can replace generic brandy in a cocktail at the same measure; expect a more specific Cognac profile rather than a neutral brandy.
Vegetarian-compatibleGluten-free-compatible

Orange Juice1 pint

Pineapple JuiceWorks, but changes the drink
How much to use
Use the same amount first; reduce sweetener if the drink becomes too rich.
What changes
Pineapple juice can replace orange juice when a more tropical result is acceptable.
Vegetarian-compatibleGluten-free-compatible
Grapefruit JuiceNot a neutral swap
How much to use
Use less at first and consider adding a little sweetener.
What changes
Grapefruit juice is not a neutral substitute for orange juice; it makes the drink sharper and more bitter.
Vegetarian-compatibleGluten-free-compatible

Lemon Juice1/2 pint

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is an Artillery Punch?
The published Artillery Punch recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
How much Artillery Punch should I make?
Punch recipes scale easily — multiply each ingredient by the number of guests. Allow roughly one 150–200ml serving per person per hour. Mix everything except sparkling elements at least an hour ahead and add ice and soda just before serving to preserve carbonation.