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Tequila

Corazon Tequila

Corazon Tequila is a tequila from Gemini Spirits, produced in Los Altos de Jalisco, Mexico. It is made from Blue Weber agave.

From Gemini Spirits · Los Altos de Jalisco, Mexico
Geographic designation
Los Altos de Jalisco, Mexico
Agave
Blue Weber agave

At a glance

Producer
Gemini Spirits
Agave spirit type
tequila
Agave
Blue Weber agave
Geographic designation
Los Altos de Jalisco, Mexico

Key facts

Production

Oven method
clay ovens (hornos), 48 hours at 194°F

How it's made

As published, Corazon Tequila is made from Blue Weber agave, cooked using clay ovens (hornos), 48 hours at 194°F. These are the producer-disclosed production details; steps that are not published are not shown.

Recipes that use Tequila

These published WhatDrink recipes call for Tequila. That makes this bottle structurally compatible with the recipe ingredient requirement; it does not mean the producer specifically recommends these drinks.

Corazon Tequila — questions

What is Corazón Tequila?
Corazón is a tequila made from 100% blue Weber agave hand-harvested in Los Altos de Jalisco, Mexico, and bottled at 40% ABV. The producer describes maturing the agave 7–10 years before production.
How is Corazón Tequila made?
Per the producer: the agave is baked in clay ovens (hornos) for about 48 hours, mechanically crushed, fermented for around 72 hours with proprietary and native yeasts, and distilled at low temperature — a Highlands (Los Altos) production from red-soil agave.
How is the agave cooked?
Corazon Tequila's oven method is clay ovens (hornos), 48 hours at 194°F.
What agave is used?
Corazon Tequila's agave is Blue Weber agave.
What type of agave spirit is this?
Corazon Tequila's agave spirit type is tequila.
Where is it produced?
Corazon Tequila's geographic designation is Los Altos de Jalisco, Mexico.

Understanding these terms

General explanations of the terms above — these describe the concepts, not this specific bottle.

Tequila vs. mezcal

Both are distilled from agave. Tequila is made only from blue Weber agave within designated regions; mezcal can use many agave species across its own denominations. The category is a legal/geographic distinction, not a measure of quality.

How is agave cooked?

Agave hearts (piñas) are cooked to convert starches to fermentable sugars. Common methods include autoclaves, masonry/brick ovens, and earthen pits. It is a general production choice; each method is a factual step, not a quality claim.

Style context — Tequila

WhatDrink style-level reference data for Tequila. These are typical relationships for the style, not measured facts about this exact bottle.

What Tequila means

Tequila is a Mexican agave spirit made from blue Weber agave. It is commonly served neat or used in cocktails such as the Margarita and Paloma. Typical profiles range from bright agave and citrus in blanco tequila to vanilla, oak and spice in aged styles.

How Tequila is generally made

Distilled from blue Weber agave; blanco, reposado, añejo and extra añejo styles differ by ageing.

Style-level production context only. The exact-product production section above takes precedence where available.

Flavours associated with Tequila

Style reference only. The producer tasting section above is the authority for flavours stated about this bottle.

Food pairings for Tequila

General style pairing references — not a claim that this exact bottle was tested with these foods.

Glassware for Tequila

  • Caballito

Style-level serving context, not a producer instruction for this bottle.

Sources & provenance

Last reviewed: 2026-09-04.

Part of WhatDrink's Tequila guide.