Cocktails
Paloma
Paloma is a tequila highball built with grapefruit soda, fresh lime and salt. The IBA formula uses 50 ml tequila, 5 ml lime, a pinch of salt and 100 ml pink grapefruit soda, built over ice and stirred gently.
At a Glance
Estimated from parsed ingredients and typical ingredient nutrition.
On this page
How hard is it to make?
Why: 4 ingredients, stirred drink, requires bar spoon
Estimated from the ingredient count and technique.
Ingredients
- 50 mlTequilaBase Spirit
- 5 mlFresh Lime JuiceJuice
- 1 pinchSaltGarnish
- 100 mlPink Grapefruit SodaMixer
How to Make It
- Pour tequila into a Highball glass.Pour
- Add fresh lime juice, ice and a pinch of salt, top with pink grapefruit soda, and stir gently.Stirred
- Garnish with lime.Garnish
How to Serve
- Glass
- Collins Glass
- Temperature
- Chilled
- Ice
- Ice
- Method
- Stirred
Taste
What does Paloma taste like?
Paloma is bright and tart, with citrus carrying much of the first impression. Sweetness and dilution need to balance the sharpness.
Primary flavours
Supporting notes
Flavor tags are derived from ingredient-level flavor mappings.
Estimated sensory profile
- Noticeably sweet
Practical notes
Similar styles
Try this if you like grapefruit and agave
Choose the Paloma when you want tequila in a lighter, taller and more refreshing format than a Margarita. Grapefruit gives it bitterness, brightness and easy food-pairing appeal.
Variations
Easy ways to adjust Paloma
For a sharper version, increase the citrus slightly. For a rounder version, add a touch more sweetener or use a richer base ingredient, but avoid hiding the fresh acidity.
Skip if
Skip Paloma if...
Skip Paloma if tart citrus is not what you want. Sour-style drinks rely on acidity, so they can feel sharp when you are looking for richness or sweetness.
When to serve
- Taco NightSuggested from its agave and peppery notes, pairing with mexican food and tacos.
- SummerSuggested from its citrus notes.
Occasion tags are inferred from drink style, serving format, flavour profile, food-pairing theme, recipe metadata, and strict multi-signal supplemental rule matches.
Food pairings
Food pairings are derived from the drink flavour signature, mapped to one dominant pairing theme, then limited to coherent public suggestions.
Diet & lifestyle
Compatible, based on the listed ingredients
May be limited
Not compatible
Not enough information
Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.
Alternatives to try
Choose an ingredient to see reviewed substitutions, or filter for a different preference.
Reviewed ingredient substitutions
Tequila1 1/2 oz
Reviewed alternative recipes
No suitable direct swap is reviewed for Grapefruit Soda. Try this related recipe instead:
Both are tequila-led citrus drinks, with Paloma offering a lighter grapefruit profile.
Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.
Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.
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Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.
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Frequently asked questions
- Can I make a Paloma at home?
- Yes. The Paloma uses 4 ingredients, making it straightforward to prepare at home. You will need a Collins Glass. Use quality spirits and fresh ingredients for the best result.