Reviewed by WhatDrink Editorial Team, Drinks EditorHow we calculate nutrition
Mocktailnon_alcoholic3 ingredientsexcellent recipe
Difficulty
Moderateblended drink
Why: 3 ingredients, blended drink, requires blender
Best for: Dessert, Low / No Alcohol
Ingredients & Tools
ModifierSweetenerDairy / texture
- 1/2 cup blackCoffeeModifier
- 1/2 cupMilkDairy / texture
- 1-2 tspSugarSweetener
Tools:blender
How to Make It
ChillServe
- Mix together.
- Blend at highest blender speed for about 1 minute.
- Pour into a glass and drink with a straw.ServeServing style affects temperature, dilution and presentation.
- Notes: This works best if everything is cold (if you make fresh coffee, mix it with the milk and let it sit in the fridge for 1/2 hour.ChillChilling improves texture and keeps dilution under control.
- If it is not frothy, add more milk, or even just some more milk powder.
- The froth gradually turns to liquid at the bottom of the glass, so you will find that you can sit and drink this for about 1/2 hour, with more iced coffee continually appearing at the bottom.
- Very refreshing.
Best For
Diet & Lifestyle
Gluten-FreeVegetarian
Make it your way
Adjust this drink
Make it more grown-upAdd complexity with citrus peel, herbs, tea, spice, ginger, tonic-style bitterness or a sharper garnish.
Balance sweetnessIf it tastes too sweet, add acidity. If it tastes too sharp, add fruit, syrup or a softer mixer.
Make it party-readyUse a chilled glass, garnish, bubbles and plenty of ice so the drink feels deliberate.Keep it alcohol-freeExplore more zero-ABV drink ideas.Swap notes
Milk and creamMilk, cream and creamy ingredients change body, texture and sweetness perception. They are not neutral swaps. With citrus, add slowly and watch for curdling or texture changes.SweetenerSimple syrup is neutral; honey adds floral warmth; agave is lighter and less cloying; grenadine adds pomegranate colour and fruit sweetness. Sweeteners vary in intensity — start with less than you think you need, then taste. Always rebalance with a little citrus if the drink feels flat after swapping.
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Frequently asked questions
- What is a Frappé?
- The Frappé is a non-alcoholic cocktail made with 3 ingredients, traditionally served in a Highball Glass. It is a non-alcoholic drink. A standard serving contains approximately 123 calories.
- What does a Frappé taste like?
- Frappé has a flavour profile featuring Sugar, Sweet, Coffee, Cream. The exact taste varies depending on the brands and measures used.
- What food goes well with a Frappé?
- Frappé is versatile — it pairs well with light snacks, seafood and mild cheeses. The best match depends on the dominant flavour in the specific recipe.
- How strong is a Frappé?
- The Frappé is alcohol-free. A standard serving contains approximately 123 calories. Calorie content varies based on the juices, syrups and mixers used.
- When is a Frappé typically served?
- Frappé is a popular choice for Dessert, Low / No Alcohol, After Dinner. It also works well as an aperitif or casual evening drink.
- What drinks are similar to a Frappé?
- If you enjoy Frappé, explore other mocktails with a similar flavour profile using the filters on the mocktails page. Many classic cocktails also have non-alcoholic adaptations that share the same flavour balance.
- Can I make a Frappé at home?
- Yes. The Frappé uses 3 ingredients, making it easy to prepare at home. You will need a Highball Glass. Use fresh juices and quality syrups for the best result.
- What do the sensory profile dimensions mean?
- Sensory profile dimensions describe key flavour characteristics: Body (light to full), Dryness (sweet to bone dry), Acidity (flat to crisp), Fruitiness (subtle to prominent) and Boldness (delicate to bold). Each scale helps you compare mocktails at a glance and find ones with similar character.
- How do I use sensory profiles to find mocktails I like?
- Compare the Body, Acidity and Fruitiness of Frappé with other mocktails. If you enjoy this drink, look for others with a similar profile. Adjust one dimension at a time to discover new favourites while staying in your flavour comfort zone.