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WhatDrink

Liqueurs

White Creme De Menthe

  • Liqueur
  • 22.5% ABV
  • 21 drinks

Is this for me?

Choose this if…

  • ✓You want sweetness, flavour depth and lower ABV in your cocktail.
  • ✓Features in 21 WhatDrink drinks.

Skip if…

  • ✗You want a dry, neutral or high-ABV spirit base.

At a Glance

99 kcalCalories
22.5%ABV
10.5gSugar
13.5gCarbs
LiqueurType
21Recipes

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

What does White Creme De Menthe taste like?

mint, sweet, herbal, balanced structure, aromatic finish, cocktail ingredient context

Ways to use white creme de menthe

Cocktails (20)Shots (1)

Flavour profile

HerbalMintSweet

Recipes using this

Observed quantities

Observed in single-serve recipes: middle half 22.18–59.15 ml; median 44.36 ml.

In the measured recipes in this dataset — from 16 observed uses.

Scoped nutrition

Calories (per 100 ml)
330
Sugar (per 100 ml)
35 g
Carbs (per 100 ml)
45 g

Ingredient nutrition is approximate and varies by brand, recipe and preparation.

Diet compatibility

  • Gluten-FreeCompatible
  • KetoNot compatible
  • Low-CarbNot compatible
  • Low-SugarNot compatible
  • Veganvaries
  • VegetarianCompatible

Based on the listed ingredient only — a public recipe facet, not medical, allergy or coeliac advice. Specific brands and preparation can change compatibility.

Trust & methodology

Canonical ingredient/component authority assembled from reviewed identity, recipe, flavour, nutrition, diet and substitution evidence. Observed quantities and co-use patterns are descriptive, not prescriptions or universal recommendations.

Evidence last updated: 2026-07-14T04:59:48.491209+00:00

Drink counts and recipe data are based on published WhatDrink recipes. Figures may vary as new recipes are added.

White Creme De Menthe — common questions

What are the most popular cocktails made with White Creme De Menthe?
Top-ranked cocktails made with White Creme De Menthe include Creme de Gin Cocktail, Coffee Grasshopper, Cold Deck Cocktail. Rankings are based on recipe quality and data completeness.