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Cocktails

Double Standard Sour

Double Standard Sour is a cocktail made with Rye Or Bourbon Whiskey, Gin, Fresh Lemon Juice, and White Creme De Menthe. The listed recipe is shaken and served in a Cocktail Glass.

Cocktailalcoholic6 ingredients

Nutrition information is not yet available for this drink.

On this page

How hard is it to make?

Moderateshaken drink

Why: 6 ingredients, shaken drink, requires shaker

Estimated from the ingredient count and technique.

Ingredients

How to Make It

  1. Shake with ice and strain into chilled cocktail glass.Shaken
  2. Garnish with lemon and cherry.Garnish

How to Serve

Glass
Cocktail Glass
Temperature
Chilled
Ice
Ice
Method
Shaken
Served Chilled

Serving tips

Serving tips

Serve Double Standard Sour cold and taste the bitterness before adjusting sweetness. A citrus peel or clean garnish can lift the aroma without making it sweeter. It is commonly matched with seafood, ceviche, salads style pairings.

Taste

What does Double Standard Sour taste like?

Double Standard Sour has a drier, more aromatic profile. Bitter, herbal or botanical notes give it structure and make it feel less sugary.

Primary flavours

Supporting notes

Flavor tags are derived from ingredient-level flavor mappings.

Estimated sensory profile

SweetnessDry – Sweet
AcidityFlat – Crisp
FruitinessEarthy – Fruity
BoldnessDelicate – Bold

What do these dimensions mean?

Practical notes

When to choose it

How to decide if Double Standard Sour is right for you

Double Standard Sour suits drinkers who like drier, more aromatic cocktails. Choose it when you want structure, bitterness or herbal lift instead of a sweet fruit profile. The listed serve is about 15.4% ABV, so strength is part of the decision.

Skip if

Skip Double Standard Sour if...

Skip Double Standard Sour if you prefer soft, sweet or fruit-led drinks. Bitter and herbal cocktails can feel dry or intense if you are expecting easy sweetness.

Diet & lifestyle

Compatible, based on the listed ingredients

May be limited

Vegan

Not compatible

KetoLow-CarbLow-Sugar

Diet tags are ingredient-level and nutrition-estimate based. Product brands, preparation methods, quantities, and substitutions may change compatibility.

Alternatives to try

Choose an ingredient to see reviewed substitutions, or filter for a different preference.

Reviewed ingredient substitutions

Gin0.75 oz

VodkaKnown variation
How much to use
Use the same volume; expect less juniper and botanical aroma.
What changes
Vodka can replace gin when you want a cleaner, less botanical drink, but it usually changes the cocktail identity.
Vegetarian-compatibleGluten-free-compatible

Fresh Lemon Juice1.0 oz

Lime JuiceWorks, with a noticeable change
How much to use
Start with the same amount, then adjust sweetness if the drink tastes too sharp.
What changes
Lime juice can usually replace lemon juice, but the drink becomes sharper and more tropical.
Vegetarian-compatibleGluten-free-compatible

White Creme De Menthe2.0 oz

Green Creme De MentheWorks, with a noticeable change
How much to use
Use the same amount; expect a color change.
What changes
Green crème de menthe can replace white crème de menthe if the green color is acceptable.
Vegetarian-compatibleGluten-free-compatible

Grenadine2.0 oz

Fresh GrenadineGood swap
How much to use
Use the same amount.
What changes
Fresh grenadine is usually a close substitute for grenadine.
Pomegranate SyrupWorks, with a noticeable change
How much to use
Use the same amount, then adjust sweetness if needed.
What changes
Pomegranate syrup can replace grenadine when a more pomegranate-forward flavor is acceptable.
Vegetarian-compatibleGluten-free-compatible

Simple Syrup0.75 oz

SugarWorks, with a noticeable change
How much to use
Dissolve well before serving or muddle/shake hard; start with about 1 teaspoon sugar per 1/4 oz syrup.
What changes
Sugar can replace simple syrup if it fully dissolves, but it adds less water.
Vegetarian-compatibleGluten-free-compatible
Agave SyrupWorks, but changes the drink
How much to use
Use slightly less at first, then adjust to taste.
What changes
Agave syrup can replace simple syrup, especially in tequila or mezcal drinks, but it adds an earthy agave note.
Vegetarian-compatibleGluten-free-compatible
Demerara SyrupWorks, but changes the drink
How much to use
Use the same amount, but avoid in very delicate drinks unless you want the darker flavor.
What changes
Demerara syrup can replace simple syrup when a richer, darker sugar note is welcome.
Vegetarian-compatibleGluten-free-compatible
Honey SyrupWorks, but changes the drink
How much to use
Use slightly less at first; honey syrup can dominate delicate drinks.
What changes
Honey syrup can replace simple syrup when a richer, floral sweetness is acceptable.
Vegetarian-compatibleGluten-free-compatible
Maple SyrupNot a neutral swap
How much to use
Use less at first and avoid in delicate citrus or clear drinks unless you want maple flavor.
What changes
Maple syrup can replace simple syrup in darker or whiskey-style drinks, but it is not a neutral swap.
Vegetarian-compatibleGluten-free-compatible

Reviewed component substitutions are not guarantees that the replacement was tested in this exact recipe. Follow the reviewed adjustment note and taste before serving.

Preference filters use current ingredient, nutrition and diet evidence. They are not medical advice, and this database contract does not store user selections.

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Last updated

Ingredients, measures and method are taken from the source recipe; roles and serving details are mapped from reviewed evidence.

Frequently asked questions

How strong is a Double Standard Sour?
The published Double Standard Sour recipe contains alcohol, but a calculated ABV is not currently available. Check the listed spirit and liqueur measures above rather than treating missing ABV data as an alcohol-free claim.
Can I make a Double Standard Sour at home?
Yes. The Double Standard Sour uses 6 ingredients, making it more involved to prepare at home. You will need a Cocktail Glass. Use quality spirits and fresh ingredients for the best result.